ReviewPhilosophical transactions of the Royal Society of London. Series B, Biological sciences2016
Vibrio bacteria in raw oysters: managing risks to human health.
Review in Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 49 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
49 citing papers in PubMed, 95 citations in OpenAlex.
- Seasonal dynamics of microbial communities and potential human pathogens inApplied and environmental microbiology · 2026Article
- Review
- Bacterial Community Dynamics and Ecological Characteristics in Temporary Holding Water of Live Seafood Tanks.Biology · 2026Article
- Interannual variation in freshwater and marine phycotoxins quantified from oysters cultured across diverse coastal sites.Aquaculture reports · 2026Article
- Effects of aquaculture practices onApplied and environmental microbiology · 2026Article
- Identifying Early Signals From Emerging Public Health Events Using Natural Language Processing.Interdisciplinary perspectives on infectious diseases · 2026Article
- Hybridization capture sequencing formBio · 2025Article
- Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator.Foods (Basel, Switzerland) · 2025Article
- Complete genomes ofMicrobiology resource announcements · 2025Article
- Dynamic Changes in Microbiome and Metabolome during Sun-Drying of Oysters (Journal of microbiology and biotechnology · 2024Article
- Isolation and Characterization of Infection of Four New Bacteriophages Infecting aAntibiotics (Basel, Switzerland) · 2024Article
- Innovative Multiplex PCR Assay for Detection ofPathogens (Basel, Switzerland) · 2024Article
- Quantification of Climate Footprints ofGeoHealth · 2024Article
- Development of Multienzyme Isothermal Rapid Amplification (MIRA) Combined with Lateral-Flow Dipstick (LFD) Assay to Detect Species-SpecificPathogens (Basel, Switzerland) · 2024Article
- Evaluation of the relationships between physico-chemical parameters and the abundance ofFrontiers in microbiology · 2024Article
- Gut microbiota composition of the isopod Ligia in South Korea exposed to expanded polystyrene pollution.PloS one · 2024Article
- Host and Water Microbiota Are Differentially Linked to Potential Human Pathogen Accumulation in Oysters.Applied and environmental microbiology · 2023Article
- Environmental Factors Influencing Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus.Applied and environmental microbiology · 2023Article
- Environmental Reservoirs of Pathogenic Vibrio spp. and Their Role in Disease: The List Keeps Expanding.Advances in experimental medicine and biology · 2023Review
- Characterization and Genomic Analysis of ssDNA Vibriophage vB_VpaM_PG19 withinMicrobiology spectrum · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The human-pathogenic marine bacteria Vibrio vulnificus and V. parahaemolyticus are strongly correlated with water temperature, with concentrations increasing as waters warm seasonally. Both of these bacteria can be concentrated in filter-feeding shellfish, especially oysters. Because oysters are often consumed raw, this exposes people to large doses of potentially harmful bacteria. Various models are used to predict the abundance of these bacteria in oysters, which guide shellfish harvest policy meant to reduce human health risk. Vibrio abundance and behaviour varies from site to site, suggesting that location-specific studies are needed to establish targeted risk reduction strategies. Moreover, virulence potential, rather than simple abundance, should be also be included in future modeling efforts.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.