SynthesisThe British journal of nutrition2016

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.

Dominika Średnicka-Tober et al.PubMed ↗Full text ↗Publisher ↗

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