Evidence map›Paper›PMID 26874729›Full record

ArticlePlanta2016

The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters.

Amanda M Vondras, Satyanarayana Gouthu, Joseph A Schmidt, Anna-Rose Petersen, Laurent G Deluc

Abstract read
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In one paragraph

Article in Planta, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
5.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 35 citations in OpenAlex.

  1. Grape ripening speed slowed down using natural variation.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Amanda M VondrasDepartment of Horticulture, College of Agricultural Sciences, Oregon State University, Corvallis, OR, USA.
Satyanarayana GouthuDepartment of Horticulture, College of Agricultural Sciences, Oregon State University, Corvallis, OR, USA.
Joseph A SchmidtDepartment of Horticulture, College of Agricultural Sciences, Oregon State University, Corvallis, OR, USA.
Anna-Rose PetersenDepartment of Horticulture, College of Agricultural Sciences, Oregon State University, Corvallis, OR, USA.
Laurent G DelucDepartment of Horticulture, College of Agricultural Sciences, Oregon State University, Corvallis, OR, USA. laurent.deluc@oregonstate.edu.
Oregon State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

MAIN

conclusionRipening initiation-associated hormonal changes and sugar accumulation for individual fruits differed by seed content and did not depend heavily on flowering time or duration from anthesis to clusters' onset of ripening. For Vitis vinifera, the ripening initiation of individual fruits in a cluster occurs unevenly. This developmental period is called véraison. Why individual fruits initiate ripening at different times is not well studied, though differences in seed content and unequal developmental durations that arise from asynchronous flowering within a cluster have been proposed. This study examined how much both variables contribute to individual fruits' ripening progress by mid-véraison, when half of berries in a cluster have initiated ripening, and whether either or both factors affect the timing of characteristic, ripening-initiation associated changes in abscisic acid and auxin before, at, and after véraison. Overall, developmental duration and flowering time did not sufficiently explain how far berries had progressed into the ripening stage because fruits did not require a fixed amount of time to initiate ripening. Fruits from early and late flowers but of similar seed content were able to initiate ripening at the same time despite differences in chronological age. This suggests either an early developmental enhancement occurred for late-initiated fruits or that flowering time is an inappropriate "day zero". Ultimately, only seed content was linked to the timing and magnitude of ripening-related hormone changes, supporting that seeds have a comparatively larger influence than flowering time on the ripening initiation of individual berries. More specifically, if the fraction of berry weight occupied by seed was high, then the initiation of ripening for that berry and its associated hormone changes were delayed relative to berries with less seed weight versus total berry weight.

Indexed as

Abscisic AcidFlowersFruitIndoleacetic AcidsModels, BiologicalMonosaccharidesOregonPlant Growth RegulatorsSeedsVitisAbscisic AcidIndoleacetic AcidsMonosaccharidesPlant Growth RegulatorsAbscisic acidAuxinFruit developmentNon-climacteric fruitUneven ripening

Identifiers

PMID26874729
OpenAlexW2262894698

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.