ArticleNutrition research and practice2016

D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro.

Eunju Kim et al.PubMed ↗Full text ↗Publisher ↗

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