Evidence map›Paper›PMID 26861374›Full record

ReviewInternational journal of environmental research and public health2016

The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review.

Johannes L Harmse, Jacobus C Engelbrecht, Johan L Bekker

Abstract readReview
In one paragraph

Review in International journal of environmental research and public health, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Musculoskeletal Disorders Symptoms among Taiwanese Bakery Workers.International journal of environmental research and public health · 2020
    Article
  10. Review
  11. Occupational Safety and Related Impacts on Health  and the Environment.International journal of environmental research and public health · 2016
    Article
  12. Occupational Hazards and Health Problems among Butchers in Uyo, Nigeria.Nigerian medical journal : journal of the Nigeria Medical Association
    Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Johannes L HarmseDepartment of Environmental Health, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa. Harmsejl@tut.ac.za.
Jacobus C EngelbrechtDepartment of Environmental Health, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa. Engelbrechtjc@tut.ac.za.
Johan L BekkerDepartment of Environmental Health, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa. Bekkerjl@tut.ac.za.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The poultry abattoir industry continues to grow and contribute significantly to the gross domestic product in many countries. The industry expects working shifts of eight to eleven hours, during which workers are exposed to occupational hazards which include physical hazards ranging from noise, vibration, exposure to cold and ergonomic stress from manual, repetitive tasks that require force. A PubMed, Medline and Science Direct online database search, using specific keywords was conducted and the results confirmed that physical and ergonomic hazards impact on abattoir processing workers health, with harm not only to workers' health but also as an economic burden due to the loss of their livelihoods and the need for treatment and compensation in the industry. This review endeavours to highlight the contribution poultry processing plays in the development of physical agents and ergonomic stress related occupational diseases in poultry abattoir processing workers. The impact includes noise-induced hearing loss, increased blood pressure, menstrual and work related upper limb disorders. These are summarised as a quick reference guide for poultry abattoir owners, abattoir workers, poultry associations, occupational hygienists and medical practitioners to assist in the safer management of occupational health in poultry abattoirs.

Indexed as

AbattoirsOccupational HealthPoultryAdultAnimalsErgonomicsFemaleHearing Loss, Noise-InducedHumansHypertensionIndustryMaleUpper ExtremityVibrationWounds and Injuriescoldergonomicnoiseoccupational exposurepoultry abattoir processingpoultry processing health effectswork related upper limb disorders

Identifiers

PMID26861374
PMCPMC4772217

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.