Evidence map›Paper›PMID 26818391›Full record

ArticlePublic health nutrition2016

School staff, parent and student perceptions of a Breakfast in the Classroom model during initial implementation.

Sara C Folta, Holly Carmichael Djang, Megan Halmo, Nesly Metayer, Stacy A Blondin, Kathleen S Smith, Christina D Economos

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Article in Public health nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Sara C Folta1Friedman School of Nutrition Science and Policy,Tufts University,150 Harrison Avenue,Boston,MA 02111,USA.
Holly Carmichael Djang2ChildObesity180,Friedman School of Nutrition Science and Policy,Tufts University,Boston, MA,USA.
Megan Halmo2ChildObesity180,Friedman School of Nutrition Science and Policy,Tufts University,Boston, MA,USA.
Nesly Metayer2ChildObesity180,Friedman School of Nutrition Science and Policy,Tufts University,Boston, MA,USA.
Stacy A Blondin1Friedman School of Nutrition Science and Policy,Tufts University,150 Harrison Avenue,Boston,MA 02111,USA.
Kathleen S Smith2ChildObesity180,Friedman School of Nutrition Science and Policy,Tufts University,Boston, MA,USA.
Christina D Economos1Friedman School of Nutrition Science and Policy,Tufts University,150 Harrison Avenue,Boston,MA 02111,USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo understand perspectives of stakeholders during initial district-wide implementation of a Breakfast in the Classroom (BIC) model of the School Breakfast Program.

designQualitative data were collected from twenty-nine focus groups and twenty interviews with stakeholders in a school district early in the process of implementing a BIC model of the School Breakfast Program.

settingTen elementary schools within a large, urban school district in the USA that served predominantly low-income, racial/ethnic minority students. SUBJECTS: Purposively selected stakeholders in elementary schools that had implemented BIC for 3-6 months: students (n 85), parents/guardians (n 86), classroom teachers (n 44), cafeteria managers (n 10) and principals (n 10).

resultsFour primary themes emerged, which were interpreted based on the Diffusion of Innovations model. School staff had changed their perceptions of both the relative disadvantages and costs related to time and effort of BIC over time; the majority of each stakeholder group expressed an appreciation for BIC; student breakfast consumption varied from day to day, related to compatibility of foods with child preferences; and stakeholders held mixed and various impressions of BIC's potential impacts.

conclusionsThe study underscores the importance of engaging school staff and parents in discussions of BIC programming prior to its initiation to pre-emptively address concerns related to cost, relative disadvantages and compatibility with child preferences and school routines/workflow. Effectively communicating with stakeholders about positive impacts and nutritional value of the meals may improve support for BIC. These findings provide new information to policy makers, districts and practitioners that can be used to improve implementation efforts, model delivery and outcomes.

Indexed as

BreakfastFood ServicesSchoolsHumansParentsSchool TeachersStudentsBreakfast in the ClassroomNutritionSchool Breakfast ProgramStakeholder perceptions

Identifiers

PMID26818391
PMCPMC10270944

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.