ReviewHorticulture research2016
Sugars in peach fruit: a breeding perspective.
Review in Horticulture research, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 59 papers.
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Who cites it
59 citing papers in PubMed.
- Genome-Wide Dissection of the TCP Gene Family in Peach and Expression Analysis Under Drought Stress.International journal of molecular sciences · 2026Article
- Changes in Short- and Medium-Chain Fatty Acids and Sugars During Kombucha Fermentation of Tea and Coffee Byproducts and Their Relation to Sourness.Foods (Basel, Switzerland) · 2026Article
- Combined effects of prohexadione-calcium and growing environment on sweet cherry fruit quality and postharvest performance.Journal of the science of food and agriculture · 2026Article
- Study on domestication characteristics of Xinjiang apricot germplasm based on HPLC sugar-acid identification and machine learning.Food chemistry: X · 2026Article
- The Phenylpropanoid Pathway Is a Central Roundabout in Peach Fruit Pre- and Postharvest Physiology.Metabolites · 2026Article
- Multi-Season Genome-Wide Association Study Reveals Loci and Candidate Genes for Fruit Quality and Maturity Traits in Peach.Plants (Basel, Switzerland) · 2026Article
- Comprehensive Analysis of Malate Accumulation in Peaches in Response to Cold Stress Based on Transcriptomics.Food science & nutrition · 2026Article
- Balancing sweetness: Regulatory insights into sugar accumulation in peach fruit.Plant physiology · 2025Article
- Major Facilitator Superfamily transporters balance sugar metabolism in peach.Plant physiology · 2025Article
- Genetic and QTL analyses of sugarand acid content in sweet cherry (Horticulture research · 2025Article
- Data-driven analysis of climate impact on tomato and apple prices using machine learning.Heliyon · 2025Article
- Fruit sugar hub: gene regulatory network associated with soluble solids content (SSC) in Prunus persica.Biological research · 2024Article
- ALA Promotes Sucrose Accumulation in Early Peach Fruit by Regulating SPS Activity.Current issues in molecular biology · 2024Article
- Haplotype-resolved T2T reference genomes for wild and domesticated accessions shed new insights into the domestication of jujube.Horticulture research · 2024Article
- Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya.Foods (Basel, Switzerland) · 2024Review
- Ppe.RPT/SSC-1: from QTL mapping to a predictive KASP test for ripening time and soluble solids concentration in peach.Scientific reports · 2024Article
- Genome-Wide Identification and Expression Analysis of the SUT Family from Three Species of Sapindaceae Revealed Their Role in the Accumulation of Sugars in Fruits.Plants (Basel, Switzerland) · 2023Article
- Transcriptome and Metabolome Analyses Reveal Sugar and Acid Accumulation during Apricot Fruit Development.International journal of molecular sciences · 2023Article
- Genomic region and origin for selected traits during differentiation of small-fruit cultivars in Japanese apricot (Prunus mume).Molecular genetics and genomics : MGG · 2023Article
- Exogenous auxin regulates the growth and development of peach fruit at the expansion stage by mediating multiple-hormone signaling.BMC plant biology · 2023Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The last decade has been characterized by a decrease in peach (Prunus persica) fruit consumption in many countries, foremost due to unsatisfactory quality. The sugar content is one of the most important quality traits perceived by consumers, and the development of novel peach cultivars with sugar-enhanced content is a primary objective of breeding programs to revert the market inertia. Nevertheless, the progress reachable through classical phenotypic selection is limited by the narrow genetic bases of peach breeding material and by the complex quantitative nature of the trait, which is deeply affected by environmental conditions and agronomical management. The development of molecular markers applicable in MAS or MAB has become an essential strategy to boost the selection efficiency. Despite the enormous advances in 'omics' sciences, providing powerful tools for plant genotyping, the identification of the genetic bases of sugar-related traits is hindered by the lack of adequate phenotyping methods that are able to address strong within-plant variability. This review provides an overview of the current knowledge of the metabolic pathways and physiological mechanisms regulating sugar accumulation in peach fruit, the main advances in phenotyping approaches and genetic background, and finally addressing new research priorities and prospective for breeders.
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