Evidence map›Paper›PMID 26800243›Full record

ArticleEcology of food and nutrition2016

What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California.

Jennifer C Sanchez-Flack, Barbara Baquero, Laura A Linnan, Joel Gittelsohn, Julie L Pickrel, Guadalupe X Ayala

Abstract read
In one paragraph

Article in Ecology of food and nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Trial
  5. Trial
  6. Territorial inequalities in the food environment of Brazilian metropolitan regions.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2026
    Article
  7. Article
  8. Article
  9. Article
  10. What Happens When Parents and Children Go Grocery Shopping? An Observational Study of Latino Dyads in Southern California, USA.Health education & behavior : the official publication of the Society for Public Health Education · 2017
    Observational
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jennifer C Sanchez-Flacka San Diego State University-University of California at San Diego Joint Doctoral Program in Health Behavior , San Diego , California , USA.
Barbara Baqueroc University of Iowa , College of Public Health, Community & Behavioral Health , Iowa City , Iowa , USA.
Laura A Linnand University of North Carolina at Chapel Hill , Gillings School of Global Public Health, Department of Health Behavior , Chapel Hill , North Carolina , USA.
Joel Gittelsohne Center for Human Nutrition and Global Obesity Prevention Center, Department of International Health , Johns Hopkins Bloomberg School of Public Health , Baltimore , Maryland , USA.
Julie L Pickrelb Institute for Behavioral and Community Health , San Diego , California , USA.
Guadalupe X Ayalab Institute for Behavioral and Community Health , San Diego , California , USA.

Funding

El Valor de Nuestra Salud (The Value of Our Health)R01CA140326 · NCI · SAN DIEGO STATE UNIVERSITY · PI AYALA, GUADALUPE X · 2010 to 2014
$3.1M
NCI NIH HHS 3R01CA140326-03S2NCI NIH HHS R01 CA140326NCI NIH HHS R01CA140326
6 · The paper itself

Abstract

To inform the design of a multilevel in-store intervention, this qualitative study utilized in-depth semistructured interviews with 28 managers and 10 employees of small-to-medium-sized Latino food stores (tiendas) in San Diego, California, to identify factors within the tienda that may influence Latino customers' grocery-shopping experiences and behaviors. Qualitative data analysis, guided by grounded theory, was performed using open coding. Results suggest that future interventions should focus on the physical (i.e., built structures) and social (i.e., economic and sociocultural) dimensions of store environments, including areas where the two dimensions interact, to promote the purchase of healthy food among customers.

Indexed as

Choice BehaviorHealth BehaviorHispanic or LatinoSocial EnvironmentAdultCaliforniaEvaluation Studies as TopicFemaleFood PreferencesFood SupplyHumansMaleMiddle AgedSocioeconomic FactorsSurveys and QuestionnairesFood environmentgrocery shoppinghealth behaviorLatinosqualitative

Identifiers

PMID26800243
PMCPMC4785053

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.