ArticleInternational journal of environmental research and public health2016
Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees.
Article in International journal of environmental research and public health, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Exploring barriers and facilitators to physical activity participation and food security among the Rohingya community living in Australia: a socio-ecological perspective.BMC public health · 2025Article
- Health condition, income loss, food insecurity and other social inequities among migrants and refugees during the COVID-19 pandemic in Brazil.BMC public health · 2023Article
- Effect of passive solar drying on food security in rural Mozambique.Scientific reports · 2022Article
- Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries.Public health nutrition · 2022Article
- Home food environment and associations with weight and diet among U.S. adults: a cross-sectional study.BMC public health · 2021Article
- Rural Households' Poverty and Relocation and Settlement: Evidence from Western China.International journal of environmental research and public health · 2019Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A cross-sectional sequential explanatory mixed methods study was conducted among household food preparers to examine the association between home availability and consumption of traditional vegetables among resettled African refugees living in Queensland, Australia. Home availability of traditional African vegetables was associated with age, having a vegetable garden, employment status, and having a supermarket in the local neighborhood. Food preparers from homes with low vegetable availability were less likely to consume the recommended number of vegetable servings. Barriers faced in the food environment included language, lack of availability of traditional vegetables and lack of transport. All of these aspects contributed to the study findings that both individual and food environment characteristics may play a role in access to and availability of food and vegetable consumption of resettled refugees. Consumption of traditional foods among the resettled refugees continues post resettlement.
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Registered trials
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