ArticleScientific reports2016
Proteomics Profiling Reveals Carbohydrate Metabolic Enzymes and 14-3-3 Proteins Play Important Roles for Starch Accumulation during Cassava Root Tuberization.
Article in Scientific reports, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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26 citing papers in PubMed, 69 citations in OpenAlex.
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- Transcriptome profiling reveals the genes involved in tuberous root expansion in Pueraria (Pueraria montana var. thomsonii).BMC plant biology · 2023Article
- Genome-wide identification and characterization ofFrontiers in plant science · 2023Article
- The clonal growth inPlant signaling & behavior · 2022Article
- Identification of the 14-3-3 Gene Family in Bamboo and Characterization ofInternational journal of molecular sciences · 2022Article
- Transcriptomic analysis of tuberous root in two sweet potato varieties reveals the important genes and regulatory pathways in tuberous root development.BMC genomics · 2022Article
- Current status and impending progress for cassava structural genomics.Plant molecular biology · 2022Review
- Polysaccharides of nutritional interest in jicama (Food science & nutrition · 2022Article
- Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing.International journal of molecular sciences · 2021Review
- Adaptation Mechanism of Roots to Low and High Nitrogen Revealed by Proteomic Analysis.Rice (New York, N.Y.) · 2021Article
- Comparative transcriptome and metabolome analyses provide new insights into the molecular mechanisms underlying taproot thickening in Panax notoginseng.BMC plant biology · 2019Article
- Adaption of Roots to Nitrogen Deficiency Revealed by 3D Quantification and Proteomic Analysis.Plant physiology · 2019Article
- Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.BMC plant biology · 2018Article
- Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development.BMC genomics · 2018Article
- Proteomics Analysis Reveals Non-Controlled Activation of Photosynthesis and Protein Synthesis in a RiceInternational journal of molecular sciences · 2018Article
- Grain and starch granule morphology in superior and inferior kernels of maize in response to nitrogen.Scientific reports · 2018Article
- Genome-Wide Identification, Expression, and Functional Analysis of the Alkaline/Neutral Invertase Gene Family in Pepper.International journal of molecular sciences · 2018Article
- Starch Trek: The Search for Yield.Frontiers in plant science · 2018Review
- Prediction of cassava protein interactome based on interolog method.Scientific reports · 2017Article
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Authors and funding
13 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cassava is one of the most important root crops as a reliable source of food and carbohydrates. Carbohydrate metabolism and starch accumulation in cassava storage root is a cascade process that includes large amounts of proteins and cofactors. Here, comparative proteomics were conducted in cassava root at nine developmental stages. A total of 154 identified proteins were found to be differentially expressed during starch accumulation and root tuberization. Many enzymes involved in starch and sucrose metabolism were significantly up-regulated, and functional classification of the differentially expressed proteins demonstrated that the majority were binding-related enzymes. Many proteins were took part in carbohydrate metabolism to produce energy. Among them, three 14-3-3 isoforms were induced to be clearly phosphorylated during storage root enlargement. Overexpression of a cassava 14-3-3 gene in Arabidopsis thaliana confirmed that the older leaves of these transgenic plants contained higher sugar and starch contents than the wild-type leaves. The 14-3-3 proteins and their binding enzymes may play important roles in carbohydrate metabolism and starch accumulation during cassava root tuberization. These results not only deepened our understanding of the tuberous root proteome, but also uncovered new insights into carbohydrate metabolism and starch accumulation during cassava root enlargement.
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