Evidence map›Paper›PMID 26788115›Full record

ArticleNutrition & metabolism2016

Effects of selected bioactive food compounds on human white adipocyte function.

Christel Björk, Uta Wilhelm, Susanne Mandrup, Bjørk Ditlev Larsen, Alessandra Bordoni, Per Hedén, Mikael Rydén, Peter Arner, Jurga Laurencikiene

Open access · goldAbstract read
In one paragraph

Article in Nutrition & metabolism, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
3.3field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 29 citations in OpenAlex.

  1. Trial
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  5. A Review of the Role of an Anthocyanin, Cyanidin-3-Plants (Basel, Switzerland) · 2023
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 3 countries.

Christel BjörkLipid Laboratory, Department of Medicine, Karolinska Institutet, Huddinge, Stockholm, Sweden ; Department of Medicine, Karolinska Institutet, Lipid Laboratory, Novum, NVS D4, Hälsovägen 7, 14186 Stockholm, Sweden.
Uta WilhelmLipid Laboratory, Department of Medicine, Karolinska Institutet, Huddinge, Stockholm, Sweden.
Susanne MandrupDepartment of Biochemistry and Molecular Biology, University of Southern Denmark, 5230 Odense M, Denmark.
Bjørk Ditlev LarsenDepartment of Biochemistry and Molecular Biology, University of Southern Denmark, 5230 Odense M, Denmark.
Alessandra BordoniDepartment of Agro-Food Sciences and Technologies, University of Bologna, Bologna, Italy.
Per HedénDepartment of Plastic Surgery, Akademikliniken, Stockholm, Sweden.
Mikael RydénLipid Laboratory, Department of Medicine, Karolinska Institutet, Huddinge, Stockholm, Sweden.
Peter ArnerLipid Laboratory, Department of Medicine, Karolinska Institutet, Huddinge, Stockholm, Sweden.
Jurga LaurencikieneLipid Laboratory, Department of Medicine, Karolinska Institutet, Huddinge, Stockholm, Sweden.
Karolinska Institutet · SEUniversity of Southern Denmark · DKAkademikliniken · SEUniversity of Bologna · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundPrevious studies suggest that intake of specific bioactive compounds may have beneficial clinical effects on adipose tissue partly due to their anti-inflammatory and insulin-sensitizing properties. With the overall aim to contribute to better understanding of the mechanisms of selected bioactive nutrients on fat metabolism, we investigated their role on human white adipocyte function.

methodsThe influence of the omega-3-fatty acid docosahexaenoic acid (DHA), the anthocyanin (AC) cyanidin-3-glucoside and its metabolite protocatechuic acid, and the beta-glucan metabolite propionic acid (PI) on adipokine secretion, fatty acid metabolism (lipolysis/lipogenesis) and adipocyte differentiation (lipid accumulation) was studied in human fat cells differentiated in vitro. To investigate possible synergistic, additive or antagonistic effects, DHA was also combined with AC or PI.

resultsEach compound, alone or together with DHA, suppressed basal adipocyte lipolysis compared to control treated cells. DHA alone attenuated the secretion of pro-inflammatory adipokines such as chemerin, interleukin-6 (IL-6) and monocyte chemoattractant protein-1 (MCP-1/CCL2), whereas AC suppressed only the latter two. Treatment with PI decreased IL-6, tumour necrosis factor alpha (TNFα) and adiponectin secretion. A combination of DHA and AC decreased TNFα secretion and increased insulin-stimulated lipogenesis. No effect was found on adipocyte differentiation. At the selected concentrations, none of the compounds was found to be cytotoxic.

conclusionThe studied bioactive food compounds or their metabolites have beneficial effects in human primary fat cells measured as decreased basal lipolytic activity and secretion of inflammatory markers. A minor effect was also observed on insulin-stimulated glucose uptake albeit only with the combination of DHA and AC. Taken together, our results may link the reported health benefits of the selected bioactives on metabolic disorders such as insulin resistance, hypertension and dyslipidemia to effects on white adipocytes.

Indexed as

AnthocyaninBeta-glucanCyanidin-3-glucosideDocosahexaenoic acidInflammationInsulin sensitivityLipolysisPropionic acidProtocatechuic acid

Identifiers

PMID26788115
PMCPMC4717570
OpenAlexW2281746194

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.