Evidence map›Paper›PMID 26788013›Full record

ArticleJournal of food science and technology2016

Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose fed rats.

Arunaksharan Narayanankutty, Reshma K Mukesh, Shabna K Ayoob, Smitha K Ramavarma, Indu M Suseela, Jeksy J Manalil, Balu T Kuzhivelil, Achuthan C Raghavamenon

Open access · bronzeAbstract read
In one paragraph

Article in Journal of food science and technology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 68 citations in OpenAlex.

  1. Trial
  2. Article
  3. Review
  4. Review
  5. Review
  6. Review
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Arunaksharan NarayanankuttyAmala Cancer Research Centre, Amala Nagar P O, (Recognized Centre of University of Calicut), Thrissur, Kerala 680 555 India.
Reshma K MukeshAmala Cancer Research Centre, Amala Nagar P O, (Recognized Centre of University of Calicut), Thrissur, Kerala 680 555 India.
Shabna K AyoobAmala Cancer Research Centre, Amala Nagar P O, (Recognized Centre of University of Calicut), Thrissur, Kerala 680 555 India.
Smitha K RamavarmaAmala Cancer Research Centre, Amala Nagar P O, (Recognized Centre of University of Calicut), Thrissur, Kerala 680 555 India.
Indu M SuseelaAmala Cancer Research Centre, Amala Nagar P O, (Recognized Centre of University of Calicut), Thrissur, Kerala 680 555 India.
Jeksy J ManalilAmala Cancer Research Centre, Amala Nagar P O, (Recognized Centre of University of Calicut), Thrissur, Kerala 680 555 India.
Balu T KuzhivelilApplied Biochemistry and Biotechnology Laboratory, Department of Zoology, Christ College, Irinjalakkuda, University of Calicut, Kerala, 680 125 India.
Achuthan C RaghavamenonAmala Cancer Research Centre, Amala Nagar P O, (Recognized Centre of University of Calicut), Thrissur, Kerala 680 555 India ; Department of Biochemistry, Amala Cancer Research Centre, Amala Nagar, Thrissur, Kerala 680555 India.ORCID 0000-0001-8760-359X
University of Calicut · INAmala Institute of Medical Sciences · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Virgin Coconut Oil (VCO), extracted from fresh coconut kernel possess similar fatty acid composition to that of Copra Oil (CO), a product of dried kernel. Although CO forms the predominant dietary constituent in south India, VCO is being promoted for healthy life due to its constituent antioxidant molecules. High fructose containing CO is an established model for insulin resistance and steatohepatitis in rodents. In this study, replacement of CO with VCO in high fructose diet markedly improved the glucose metabolism and dyslipidemia. The animals fed VCO diet had only 17 % increase in blood glucose level compared to CO fed animals (46 %). Increased level of GSH and antioxidant enzyme activities in VCO fed rats indicate improved hepatic redox status. Reduced lipid peroxidation and carbonyl adducts in VCO fed rats well corroborate with the histopathological findings that hepatic damage and steatosis were comparatively reduced than the CO fed animals. These results suggest that VCO could be an efficient nutraceutical in preventing the development of diet induced insulin resistance and associated complications possibly through its antioxidant efficacy.

Indexed as

Copra oilHepatosteatosisHigh fructose dietInsulin resistanceOxidative stressVirgin coconut oil

Identifiers

PMID26788013
PMCPMC4711465
OpenAlexW1697967306

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.