Trial reportJournal of nutrition education and behavior2016
Impact of a Worksite Diabetes Prevention Intervention on Diet Quality and Social Cognitive Influences of Health Behavior: A Randomized Controlled Trial.
Trial report in Journal of nutrition education and behavior, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 3 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Pooled it
- Pooled it
- Are dietary interventions with a behaviour change theoretical framework effective in changing dietary patterns? A systematic review.BMC public health · 2020Pooled it
- Trial
- Trial
- Salutogenic Principles in Workplace Health Promotion Interventions: A Scoping Review.Journal of prevention (2022) · 2026Article
- Effect of a community-based lifestyle intervention on predictors of behavior change regarding a healthy plant-based diet-The Healthy Lifestyle Community Program (cohort 2).Frontiers in public health · 2025Article
- Breaking ground: nursing-led approach to alleviating constipation in Parkinson's disease.BMC geriatrics · 2023Article
- Health action process approach: promoting physical activity, and fruit and vegetable intake among Australian adults.Health promotion international · 2023Article
- Effects of Educational Interventions on Dietary Adherence among Type 2 Diabetics in Zahedan: Using the Health Action Process Approach.Ethiopian journal of health sciences · 2023Article
- Pilot Study of the Feasibility of a Worksite Plant-Based Diabetes Prevention Program.AJPM focus · 2023Article
- Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: A Review of the Global Evidence and Future Research Agenda.International journal of environmental research and public health · 2023Review
- Article
- Comparative efficacy of remotely delivered mindfulness-based eating awareness training versus behavioral-weight loss counseling during COVID-19.Frontiers in psychology · 2023Article
- The effectiveness of an intervention designed based on health action process approach on diet and medication adherence among patients with type 2 diabetes: a randomized controlled trial.Diabetology & metabolic syndrome · 2022Article
- Change in Diet Quality over 12 Years in the 1946-1951 Cohort of the Australian Longitudinal Study on Women's Health.Nutrients · 2020Article
- Self-efficacy and diabetes prevention in overweight South Asians with pre-diabetes.BMJ open diabetes research & care · 2018Article
- PREVIEW study-influence of a behavior modification intervention (PREMIT) in over 2300 people with pre-diabetes: intention, self-efficacy and outcome expectancies during the early phase of a lifestyle intervention.Psychology research and behavior management · 2018Article
- Impact on dietary intake of a self-directed, gender-tailored diabetes prevention program in men.World journal of diabetes · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
objectiveTo evaluate the impact of a worksite diabetes prevention intervention on secondary outcomes regarding the change in diet quality and components of the Health Action Process Approach (HAPA) theoretical framework.
designPretest-posttest control group design with 3-month follow-up.
settingUniversity worksite.
participantsEmployees aged 18-65 years with prediabetes (n = 68).
interventionA 16-week group-based intervention adapted from the Diabetes Prevention Program.
main outcome measuresDiet quality was assessed using the Alternative Healthy Eating Index 2010; HAPA components were assessed via written questionnaire. ANALYSIS: Repeated-measures ANOVA compared the between- and within-group change in outcomes across time.
resultsSignificant difference occurred between groups for the change in consumption of nuts/legumes and red/processed meats postintervention and for fruits at 3-month follow-up (all P < .05); a significant increase in total Alternative Healthy Eating Index 2010 score occurred postintervention in the experimental group (P = .002). The changes in action planning, action self-efficacy, and coping self-efficacy from HAPA were significantly different between groups after the intervention; the change in outcome expectancies was significantly different between groups at 3-month follow-up (all P < .05). CONCLUSIONS AND IMPLICATIONS: The worksite intervention facilitated improvement in diet quality and in planning and efficacious beliefs regarding diabetes prevention. Further research is needed to evaluate the long-term impact of the intervention.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.