Evidence map›Paper›PMID 26784669›Full record

ReviewAntioxidants (Basel, Switzerland)2014

Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies.

Patrice A Hubert, Sang Gil Lee, Sun-Kyeong Lee, Ock K Chun

Open access · goldAbstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed
2.6field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 59 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Review
  5. Article
  6. Article
  7. Article
  8. Article
  9. Review
  10. Article
  11. Article
  12. Review
  13. Review
  14. Anthocyanins, Microbiome and Health Benefits in Aging.Molecules (Basel, Switzerland) · 2021
    Review
  15. Review
  16. Nutrients · 2020
    Review
  17. A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2020
    Article
  18. Article
  19. Article
  20. Petunidin, a B-ring 5'-International journal of molecular sciences · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Patrice A HubertDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA. patrice.hubert@uconn.edu.
Sang Gil LeeDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA. sanggil.lee@uconn.edu.
Sun-Kyeong LeeCenter on Aging, University of Connecticut Health Center, Farmington, CT 06030-5215, USA. klee@nso2.uchc.edu.
Ock K ChunDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA. ock.chun@uconn.edu.
University of Connecticut · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bone loss during aging has become an increasing public health concern as average life expectancy has increased. One of the most prevalent forms of age-related bone disease today is osteoporosis in which the body slows down bone formation and existing bone is increasingly being resorbed by the body to maintain the calcium balance. Some causes of this bone loss can be attributed to dysregulation of osteoblast and osteoclast activity mediated by increased oxidative stress through the aging process. Due to certain serious adverse effects of the currently available therapeutic agents that limit their efficacy, complementary and alternative medicine (CAM) has garnered interest as a natural means for the prevention of this debilitating disease. Natural antioxidant supplementation, a type of CAM, has been researched to aid in reducing bone loss caused by oxidative stress. Naturally occurring polyphenols, such as anthocyanins rich in berries, are known to have anti-oxidative properties. Several studies have been reviewed to determine the impact polyphenol intake-particularly that of berries-has on bone health. Studies reveal a positive association of high berry intake and higher bone mass, implicating berries as possible inexpensive alternatives in reducing the risk of age related bone loss.

Indexed as

aginganthocyaninsberriesbone lossosteoporosisoxidative stresspolyphenols

Identifiers

PMID26784669
PMCPMC4665444
OpenAlexW1980669804

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.