ArticleAntioxidants (Basel, Switzerland)2013
Antioxidant Constituents of Cotoneaster melanocarpus Lodd.
Article in Antioxidants (Basel, Switzerland), 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Integrated analysis of nutritional composition, phytochemical, and antioxidant activity in Cotoneaster microphyllus (Wall. ex Lindl.).Scientific reports · 2026Article
- The Inhibition of α-Glucosidase, α-Amylase and Protein Glycation by Phenolic Extracts ofMolecules (Basel, Switzerland) · 2022Article
- Can Extracts from the Leaves and Fruits of theMolecules (Basel, Switzerland) · 2022Article
- Article
- An Overview of the GenusAntioxidants (Basel, Switzerland) · 2020Review
- Contribution of Individual Polyphenols to Antioxidant Activity ofAntioxidants (Basel, Switzerland) · 2020Article
- Polyphenol-Rich Extracts fromMolecules (Basel, Switzerland) · 2018Article
- Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species.Molecules (Basel, Switzerland) · 2016Article
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Authors and funding
5 authors.
Funding
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Abstract
The aim of this study was the evaluation of the antioxidant capacity of Cotoneaster melanocarpus Lodd. and the identification of antioxidant active constituents of this plant. C. melanocarpus Lodd. is a shrub indigenous to Mongolia and used in Traditional Mongolian Medicine as a styptic. Before extraction, the plant material was separated into three parts: young sterile shoots, older stems and leaves. All these parts were extracted with water, methanol, ethyl acetate, dichloromethane and hexane, successively. The methanolic extract of the sterile shoots showed the highest antioxidant activity in the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging assay (IC50 30.91 ± 2.97 µg/mL). This active extract was further analyzed with chromatographic methods. TLC fingerprinting and HPLC indicated the presence of the flavonol glycosides quercetin-3-O-rutinoside (rutin), quercetin-3-O-galactoside (hyperoside) and quercetin-3-O-glucoside (isoquercetin), ursolic acid as well as chlorogenic acid, neochlorogenic acid and cryptochlorogenic acid. The findings were substantiated with LC-MS. All identified compounds have antioxidant properties and therefore contribute to the radical scavenging activity of the whole plant.
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