Evidence map›Paper›PMID 26783708›Full record

ReviewAntioxidants (Basel, Switzerland)2015

Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease.

Alfonso Varela-López, José L Quiles, Mario Cordero, Francesca Giampieri, Pedro Bullón

Open access · goldAbstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 4 pooled it
2.7field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 4 syntheses or guidelines pooled it, 45 citations in OpenAlex.

  1. Pooled it
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  12. The Critical Role of Pyroptosis in Peri-Implantitis.Journal of inflammation research · 2024
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  18. Developments of specialized pro-resolving mediators in periodontitis.Hua xi kou qiang yi xue za zhi = Huaxi kouqiang yixue zazhi = West China journal of stomatology · 2021
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Alfonso Varela-LópezInstitute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center (CIBM), University of Granada, Avda. del Conocimiento s.n., Armilla, Granada 18100, Spain. alvarela@ugr.es.
José L QuilesInstitute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center (CIBM), University of Granada, Avda. del Conocimiento s.n., Armilla, Granada 18100, Spain. jlquiles@ugr.es.
Mario CorderoDepartment of Periodontology, Dental School, University of Sevilla, C/Avicena s.n., Sevilla 41009, Spain. mdcormor@us.es.
Francesca GiampieriDepartment of Clinical Sciences, Marche Polytechnic University, Ancona 60100, Italy. f.giampieri@univpm.it.
Pedro BullónDepartment of Periodontology, Dental School, University of Sevilla, C/Avicena s.n., Sevilla 41009, Spain. pbullon@us.es.
Universidad de Granada · ESUniversidad de Sevilla · ESMarche Polytechnic University · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oxidative stress is one of the main factors studied to explain the pathophysiological mechanisms of inflammatory conditions, such as periodontitis. In this respect, nutrition may be of great importance. Actually, research on nutrients' effects on periodontal diseases has expanded to include those influencing the redox status, which correlates to the inflammatory process. Dietary fat or lipids are often blamed as the major source of excess energy. Consequently, when caloric intake exceeds energy expenditure, the resultant substrate-induced increase in citric acid cycle activity generates an excess of reactive oxygen species (ROS). In addition, dietary fatty acid intake influences in relative fatty acid composition of biological membranes determining its susceptibility to oxidative alterations. From this standpoint, here, we reviewed studies analyzing the dietary fat role in periodontal disease. Research data suggest that periodontal health could be achieved by main dietary strategies which include substitution of saturated fats with monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), particularly n-3 PUFA. Maybe in the future, we should analyze the diet and provide some advice to periodontitis patients to improve treatment outcomes.

Indexed as

cholesteroldietdietary fatsfatty acidslipidsnutritionperiodontitis

Identifiers

PMID26783708
PMCPMC4665476
OpenAlexW2035622916

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.