ArticlePublic health nutrition2016
Dietary patterns of women aged 50-69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases.
Article in Public health nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- The CRCbiome study: a large prospective cohort study examining the role of lifestyle and the gut microbiome in colorectal cancer screening participants.BMC cancer · 2021Trial
- Cancer burden attributable to risk factors, 1990-2019: A comparative risk assessment.iScience · 2024Article
- Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland.Public health nutrition · 2021Article
- Longitudinal associations of dietary patterns with sociodemographic and lifestyle factors in older adults: the TASOAC study.European journal of clinical nutrition · 2021Article
- Associations between dietary patterns and osteoporosis-related outcomes in older adults: a longitudinal study.European journal of clinical nutrition · 2021Article
- Dietary Patterns, Their Nutrients, and Associations with Socio-Demographic and Lifestyle Factors in Older New Zealand Adults.Nutrients · 2020Article
- Article
- Sociodemographic and Regional Determinants of Dietary Patterns in Russia.International journal of environmental research and public health · 2020Article
- Dietary patterns of adults and their associations with Sami ethnicity, sociodemographic factors, and lifestyle factors in a rural multiethnic population of northern Norway - the SAMINOR 2 clinical survey.BMC public health · 2019Article
- Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over.Nutrition journal · 2019Article
- Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?European journal of nutrition · 2019Review
- Dietary patterns and their associations with socio-demographic and lifestyle factors in Tasmanian older adults: a longitudinal cohort study.European journal of clinical nutrition · 2019Article
- Socio-demographic and lifestyle determinants of dietary patterns in French-speaking Switzerland, 2009-2012.BMC public health · 2018Article
- Lifestyle predictors for non-participation and outcome in the second round of faecal immunochemical test in colorectal cancer screening.British journal of cancer · 2017Article
- Dietary patterns and sociodemographic factors: considerations for nutrition research.Public health nutrition · 2016Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveIn women, the risk for non-communicable diseases increases after menopause. We aimed to identify major dietary patterns and study their associations with nutrient intake, sociodemographic factors and risk factors for non-communicable diseases among women aged 50-69 years.
designA cross-sectional study. Food intake was recorded by a 253-item FFQ. Dietary patterns were identified using principal component analysis. The associations between the dietary patterns and nutrients were described by Pearson's correlation coefficients and multiple regression analysis was used to examine the associations between the dietary patterns and age, education, BMI, physical activity and smoking.
settingThe Norwegian Breast Cancer Screening Programme. SUBJECTS: Women (n 6298) aged 50-69 years.
resultsThree dietary patterns were identified: 'Prudent', 'Western' and 'Continental'. Adherence to the 'Prudent' pattern was related to older age, higher education, higher BMI, more physical activity (P trend<0·001) and being a non-smoker (P<0·001). Adherence to the 'Western' pattern was related to older age, lower education, higher BMI, less physical activity (0·001≤P trend≤0·006) and lower alcohol intake (r =-0·28). Adherence to the 'Continental' pattern was related to younger age, higher education, higher BMI, less physical activity, (P trend<0·001), being a smoker (P<0·001) and higher alcohol intake (r=0·36).
conclusionsThree distinct dietary patterns were identified. High adherence to a 'Prudent' pattern was associated with a healthy lifestyle, while high adherence to a 'Western' or 'Continental' pattern was associated with an unhealthy lifestyle. These findings are valuable knowledge for health authorities when forming strategies to promote a healthier lifestyle among women.
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