ArticleFrontiers in plant science2015
The Potential of the MAGIC TOM Parental Accessions to Explore the Genetic Variability in Tomato Acclimation to Repeated Cycles of Water Deficit and Recovery.
Article in Frontiers in plant science, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 37 citations in OpenAlex.
- Spatiotemporal dynamics of the tomato fruit transcriptome under prolonged water stress.Plant physiology · 2022Article
- A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity.Antioxidants (Basel, Switzerland) · 2022Article
- Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response.Physiology and molecular biology of plants : an international journal of functional plant biology · 2021Article
- Metabolomics-Based Evaluation of Crop Quality Changes as a Consequence of Climate Change.Metabolites · 2021Review
- Insights into the Intraspecific Variability of the above and Belowground Emissions of Volatile Organic Compounds in Tomato.Molecules (Basel, Switzerland) · 2021Article
- Article
- Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit.Journal of experimental botany · 2020Article
- Responses of water accumulation and solute metabolism in tomato fruit to water scarcity and implications for main fruit quality variables.Journal of experimental botany · 2020Review
- SUGAR Model-Assisted Analysis of Carbon Allocation and Transformation in Tomato Fruit Under Different Water Along With Potassium Conditions.Frontiers in plant science · 2020Article
- Construction, characteristics and high throughput molecular screening methodologies in some special breeding populations: a horticultural perspective.Journal of genetics · 2019Review
- Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato.Frontiers in plant science · 2018Article
- Evaluation of the effects of irrigation and fertilization on tomato fruit yield and quality: a principal component analysis.Scientific reports · 2017Article
- Association mapping reveals the genetic architecture of tomato response to water deficit: focus on major fruit quality traits.Journal of experimental botany · 2016Article
- Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits.Frontiers in plant science · 2016Article
- A User's View of the Parameters Derived from the Induction Curves of Maximal ChlorophyllFrontiers in plant science · 2016Article
- Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions.Frontiers in plant science · 2016Article
- Mediterranean Tomato Landraces Exhibit Genotype-Specific Transcriptomic Responses to Water Stress.Physiologia plantarumArticle
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Authors and funding
3 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Episodes of water deficit (WD) during the crop cycle of tomato may negatively impact plant growth and fruit yield, but they may also improve fruit quality. Moreover, a moderate WD may induce a plant "memory effect" which is known to stimulate plant acclimation and defenses for upcoming stress episodes. The objective of this study was to analyze the positive and negative impacts of repeated episodes of WD at the plant and fruit levels. Three episodes of WD (-38, -45, and -55% of water supply) followed by three periods of recovery ("WD treatments"), were applied to the eight parents of the Multi-Parent Advanced Generation Inter-Cross population which offers the largest allelic variability observed in tomato. Predawn and midday water potentials, chlorophyll a fluorescence, growth and fruit quality traits [contents in sugars, acids, carotenoids, and ascorbic acid (AsA)] were measured throughout the experiment. Important genotypic variations were observed both at the plant and fruit levels and variations in fruit and leaf traits were found not to be correlated. Overall, the WD treatments were at the origin of important osmotic regulations, reduction of leaf growth, acclimation of photosynthetic functioning, notably through an increase in the chlorophyll content and in the quantum yield of the electron transport flux until PSI acceptors (J 0 (RE1)/J (ABS)). The effects on fruit sugar, acid, carotenoid and AsA contents on a dry matter basis ranged from negative to positive to nil depending on genotypes and stress intensity. Three small fruit size accessions were richer in AsA on a fresh matter basis, due to concentration effects. So, fruit quality was improved under WD mainly through concentration effects. On the whole, two accessions, LA1420 and Criollo appeared as interesting genetic resources, cumulating adaptive traits both at the leaf and fruit levels. Our observations show that the complexity involved in plant responses, when considering a broad range of physiological traits and the variability of genotypic effects, represent a true challenge for upcoming studies aiming at taking advantage of, not just dealing with WD.
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