ReviewCurrent opinion in biotechnology2016
A new perspective on microbial landscapes within food production.
Review in Current opinion in biotechnology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
28 citing papers in PubMed.
- Metagenomics and volatile metabolomics reveal microbial succession and its correlations with fruity flavor volatile compounds during Mianhua industrial processing.Food chemistry: X · 2026Article
- Ecological factors that drive microbial communities in culturally diverse fermented foods.BMC microbiology · 2025Article
- Human microbiome acquisition and transmission.Nature reviews. Microbiology · 2025Review
- Tier-based standards for FAIR sequence data and metadata sharing in microbiome research.Nucleic acids research · 2025Article
- Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potential.Applied and environmental microbiology · 2025Review
- A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5.Foods (Basel, Switzerland) · 2024Article
- Distinct dynamic phases observed in bacterial microcosms.Engineering microbiology · 2023Article
- Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation.Foods (Basel, Switzerland) · 2023Review
- Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms.Frontiers in microbiology · 2022Review
- The spatial variation of soil bacterial community assembly processes affects the accuracy of source tracking in ten major Chinese cities.Science China. Life sciences · 2021Article
- The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.Nature reviews. Gastroenterology & hepatology · 2021Review
- Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage.Foods (Basel, Switzerland) · 2021Article
- Understanding building-occupant-microbiome interactions toward healthy built environments: A review.Frontiers of environmental science & engineering · 2021Review
- Optimization of a Method for the Concentration of Genetic Material in Bacterial and Fungal Communities on Fresh Apple Peel Surfaces.Microorganisms · 2020Article
- The sources and transmission routes of microbial populations throughout a meat processing facility.NPJ biofilms and microbiomes · 2020Article
- The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health.FEMS microbiology reviews · 2020Review
- Microbiome and Functional Analysis of a Traditional Food Process: Isolation of a Novel Species (Frontiers in microbiology · 2020Article
- Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain.Microorganisms · 2019Article
- The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities.Microbiome · 2019Article
- Text mining tools for extracting information about microbial biodiversity in food.Food microbiology · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
High-throughput, 'next-generation' sequencing tools offer many exciting new possibilities for food research. From investigating microbial dynamics within food fermentations to the ecosystem of the food-processing built environment, amplicon sequencing, metagenomics, and transcriptomics present novel applications for exploring microbial communities in, on, and around our foods. This review discusses the many uses of these tools for food-related and food facility-related research and highlights where they may yield nuanced insight into the microbial world of food production systems.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.