ArticleAdvances in nutrition (Bethesda, Md.)2016
Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children.
Article in Advances in nutrition (Bethesda, Md.), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 23 citations in OpenAlex.
- Keys to healthy family child care homes: Results from a cluster randomized trial.Preventive medicine · 2020Trial
- Timing of WIC Enrollment and Responsive Feeding among Low-Income Women in the US.International journal of environmental research and public health · 2021Article
- A 3-year Longitudinal Study of Pocket Money, Eating Behavior, Weight Status: The Childhood Obesity Study in China Mega-Cities.International journal of environmental research and public health · 2020Article
- US toddler milk sales and associations with marketing practices.Public health nutrition · 2020Article
- Using Trials of Improved Practices to identify practices to address the double burden of malnutrition among Rwandan children.Public health nutrition · 2019Article
- Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016.Nutrients · 2019Article
- Caregiver perceptions of a fruit and vegetable prescription programme for low-income paediatric patients.Public health nutrition · 2018Article
- The Feeding Infants and Toddlers Study (FITS) 2016: Moving Forward.The Journal of nutrition · 2018Article
- Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years.The Journal of nutrition · 2018Article
Corrections and comments
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Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Vegetables are an important part of a healthy diet for infants and young children, but they are poorly accepted and underconsumed. This paper highlights major themes and research needs for understanding how to raise children to consume and enjoy vegetables as part of a healthful diet. A range of factors impedes US infants and young children from eating as many vegetables as experts consider optimal for child nutrition, health, and development. Barriers include biological and behavioral issues relating to infant and child development, household- and family-related barriers, obstacles in the larger community, economic limitations, and some government policies and programs. These barriers must be removed to encourage children to eat more vegetables. Research gaps also must be filled. We summarize the basic and applied research that is needed to craft more effective messages, devise strategies for parents and other child caretakers to take within households, develop action in the larger community, and modify some government policies and programs.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.