Evidence map›Paper›PMID 26755505›Full record

ArticleCirculation2016

Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up.

Jiantao Ma, Nicola M McKeown, Shih-Jen Hwang, Udo Hoffmann, Paul F Jacques, Caroline S Fox

Abstract read
In one paragraph

Article in Circulation, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 4 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pooled it
  5. Trial
  6. Trial
  7. Article
  8. Article
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  12. Review
  13. Article
  14. Sugar-Sweetened Beverage, Diet Soda, and Nonalcoholic Fatty Liver Disease Over 6 Years: The Framingham Heart Study.Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association · 2022
    Observational
  15. Article
  16. Article
  17. Article
  18. Tolerable upper intake level for dietary sugars.EFSA journal. European Food Safety Authority · 2022
    Article
  19. Management of Obesity in Cardiovascular Practice: JACC Focus Seminar.Journal of the American College of Cardiology · 2021
    Review
  20. Review
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

6 authors.

Jiantao MaFrom National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).
Nicola M McKeownFrom National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).
Shih-Jen HwangFrom National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).
Udo HoffmannFrom National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).
Paul F JacquesFrom National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).
Caroline S FoxFrom National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.). foxa@nhlbi.nih.gov.

Funding

Framingham Heart Study/FoxZIAHL006094 · NHLBI · NATIONAL HEART, LUNG, AND BLOOD INSTITUTE · PI FOX, CAROLINE · 2010 to 2015
$6.9M
THE FRAMINGHAM HEART STUDY-N01HC25195-268025195-268025195N01HC025195 · HC · TRUSTEES OF BOSTON UNIVERSITY · PI WOLF, PHILIP A · 2002 to 2006
–
Intramural NIH HHS Z99 HL999999Intramural NIH HHS ZIA HL006094NHLBI NIH HHS N01 HC025195NHLBI NIH HHS N01-HC-25195)
6 · The paper itself

Abstract

backgroundSugar-sweetened beverage (SSB) intake has been linked to abnormal abdominal adipose tissue. We examined the prospective association of habitual SSB intake and change in visceral adipose tissue (VAT) and subcutaneous adipose tissue. METHODS AND

resultsThe quantity (volume, cm(3)) and quality (attenuation, Hounsfield Unit) of abdominal adipose tissue were measured using computed tomography in 1003 participants (mean age 45.3 years, 45.0% women) at examination 1 and 2 in the Framingham's Third Generation cohort. The 2 exams were ≈ 6 years apart. At baseline, SSB and diet soda intake were assessed using a valid food frequency questionnaire. Participants were categorized into 4 groups: none to <1 serving/mo (nonconsumers), 1 serving/mo to <1 serving/week, 1 serving/week to 1 serving/d, and ≥ 1 serving/d (daily consumers) of either SSB or diet soda. After adjustment for multiple confounders including change in body weight, higher SSB intake was associated with greater change in VAT volume (P trend<0.001). VAT volume increased by 658 cm(3) (95% confidence interval [CI], 602 to 713), 649 cm(3) (95% CI, 582 to 716), 707 cm(3) (95% CI, 657 to 757), and 852 cm(3) (95% CI, 760 to 943) from nonconsumers to daily consumers. Higher SSB intake was also associated with greater decline of VAT attenuation (P trend=0.007); however, the association became nonsignificant after additional adjustment for VAT volume change. In contrast, diet soda consumption was not associated with change in abdominal adipose tissue.

conclusionsRegular SSB intake was associated with adverse change in both VAT quality and quantity, whereas we observed no such association for diet soda.

Indexed as

AdultBeveragesCohort StudiesEnergy IntakeFemaleFollow-Up StudiesHumansIntra-Abdominal FatMaleMiddle AgedProspective StudiesRisk FactorsSubcutaneous FatSweetening AgentsSweetening Agentsobesitysubcutaneous adipose tissuevisceral adipose tissue

Identifiers

PMID26755505
PMCPMC4729662

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.