Evidence map›Paper›PMID 26753030›Full record

ArticleJournal of microbiology & biology education2015

Brewing for Students: An Inquiry-Based Microbiology Lab.

Brian K Sato, Usman Alam, Samantha J Dacanay, Amanda K Lee, Justin F Shaffer

Abstract read
In one paragraph

Article in Journal of microbiology & biology education, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Bootleg Biology: a Semester-Long CURE Using Wild Yeast to Brew Beer.Journal of microbiology & biology education · 2022
    Article
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Brian K SatoDepartment of Biochemistry and Molecular Biology, University of California, Irvine, CA 92697.
Usman AlamDepartment of Biochemistry and Molecular Biology, University of California, Irvine, CA 92697.
Samantha J DacanayDepartment of Biochemistry and Molecular Biology, University of California, Irvine, CA 92697.
Amanda K LeeDepartment of Biochemistry and Molecular Biology, University of California, Irvine, CA 92697.
Justin F ShafferDepartment of Developmental and Cell Biology, University of California, Irvine, CA 92697.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In an effort to improve and assess student learning, there has been a push to increase the incorporation of discovery-driven modules and those that contain real-world relevance into laboratory curricula. To further this effort, we have developed, implemented, and assessed an undergraduate microbiology laboratory experiment that requires students to use the scientific method while brewing beer. The experiment allows students to brew their own beer and characterize it based on taste, alcohol content, calorie content, pH, and standard reference method. In addition, we assessed whether students were capable of achieving the module learning objectives through a pre-/posttest, student self-evaluation, exam-embedded questions, and an associated worksheet. These objectives included describing the role of the brewing ingredients and predicting how altering the ingredients would affect the characteristics of the beer, amongst others. By completing this experimental module, students accomplished the module objectives, had greater interest in brewing, and were more likely to view beer in scientific terms. Journal of Microbiology & Biology Education.

Identifiers

PMID26753030
PMCPMC4690564

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.