Evidence map›Paper›PMID 26729163›Full record

ArticleNutrients2016

Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health.

Therese A O'Sullivan, Alexandra P Bremner, Trevor A Mori, Lawrence J Beilin, Charlotte Wilson, Katherine Hafekost, Gina L Ambrosini, Rae Chi Huang, Wendy H Oddy

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Observational
  5. Article
  6. Article
  7. Article
  8. Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies.The international journal of behavioral nutrition and physical activity · 2017
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Therese A O'SullivanSchool of Exercise and Health Science, Edith Cowan University, 270 Joondalup Dr, Joondalup WA 6027, Australia. t.osullivan@ecu.edu.au.
Alexandra P BremnerSchool of Population Health, The University of Western Australia, Crawley WA 6009, Australia. alexandra.bremner@uwa.edu.au.
Trevor A MoriSchool of Medicine and Pharmacology, The University of Western Australia, Crawley WA 6009, Australia. trevor.mori@uwa.edu.au.
Lawrence J BeilinSchool of Medicine and Pharmacology, The University of Western Australia, Crawley WA 6009, Australia. lawrie.beilin@uwa.edu.au.
Charlotte WilsonSchool of Exercise and Health Science, Edith Cowan University, 270 Joondalup Dr, Joondalup WA 6027, Australia. cwilso15@our.ecu.edu.au.
Katherine HafekostTelethon Kids Institute, The University of Western Australia, West Perth WA 6008, Australia. kate.hafekost@westnet.com.au.
Gina L AmbrosiniSchool of Population Health, The University of Western Australia, Crawley WA 6009, Australia. gina.ambrosini@uwa.edu.au.
Rae Chi HuangSchool of Medicine and Pharmacology, The University of Western Australia, Crawley WA 6009, Australia. rae-chi.huang@uwa.edu.au.
Wendy H OddyTelethon Kids Institute, The University of Western Australia, West Perth WA 6008, Australia. wendyo@ichr.uwa.edu.au.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Reduced fat dairy products are generally recommended for adults and children over the age of two years. However, emerging evidence suggests that dairy fat may not have detrimental health effects. We aimed to investigate prospective associations between consumption of regular versus reduced fat dairy products and cardiometabolic risk factors from early to late adolescence. In the West Australian Raine Study, dairy intake was assessed using semi-quantitative food frequency questionnaires in 860 adolescents at 14 and 17-year follow-ups; 582 of these also had blood biochemistry at both points. Using generalized estimating equations, we examined associations with cardiometabolic risk factors. Models incorporated reduced fat and regular fat dairy together (in serves/day) and were adjusted for a range of factors including overall dietary pattern. In boys, there was a mean reduction in diastolic blood pressure of 0.66 mmHg (95% CI 0.23-1.09) per serve of reduced fat dairy and an independent, additional reduction of 0.47 mmHg (95% CI 0.04-0.90) per serve of regular fat dairy. Each additional serve of reduced fat dairy was associated with a 2% reduction in HDL-cholesterol (95% CI 0.97-0.995) and a 2% increase in total: HDL-cholesterol ratio (95% CI 1.002-1.03); these associations were not observed with regular fat products. In girls, there were no significant independent associations observed in fully adjusted models. Although regular fat dairy was associated with a slightly better cholesterol profile in boys, overall, intakes of both regular fat and reduced fat dairy products were associated with similar cardiometabolic associations in adolescents.

Indexed as

AdolescentAdolescent Nutritional Physiological PhenomenaBiomarkersBlood PressureCholesterol, HDLDairy ProductsDietDietary FatsDiet, Fat-RestrictedDiet SurveysFemaleFollow-Up StudiesHumansMaleProspective StudiesRisk FactorsBiomarkersCholesterol, HDLDietary Fatsadolescentblood pressurecholesteroldairydairy fatlow fatmetabolicRaine studyreduced fatregular fatsaturated fat

Identifiers

PMID26729163
PMCPMC4728636

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.