Evidence map›Paper›PMID 26724486›Full record

ReviewNutrition reviews2016

Dietary fiber and satiety: the effects of oats on satiety.

Candida J Rebello, Carol E O'Neil, Frank L Greenway

Registry-linked trialAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Nutrition reviews, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03241238 (The Effect of Dietary Fiber on Food Liking), which is not on this map. Cited by 54 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
54citing papers in PubMed, 5 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03241238 naterminatednot on this mapstarted 2017, after this paper: background citation

The Effect of Dietary Fiber on Food Liking

TypeinterventionalSponsorThe University of Tennessee, KnoxvilleRan2017 to 2018Enrolled12ConditionsDifferent Fermentable Fiber, SatiationArmsEating
3 · Its place in the literature

Who cites it

54 citing papers in PubMed, 5 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pooled it
  5. Pooled it
  6. Trial
  7. Trial
  8. Trial
  9. Article
  10. Review
  11. Dietary fibers ofResearch in pharmaceutical sciences · 2026
    Article
  12. Article
  13. Review
  14. Article
  15. Review
  16. Review
  17. Article
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Candida J RebelloC.J. Rebello is with the Louisiana State University, School of Nutrition and Food Sciences, Baton Rouge, Louisiana, USA. C.J. Rebello and F.L. Greenway are with the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA. C.E. O'Neil is with the Louisiana State University Agricultural Center, School of Nutrition and Food Sciences, Baton Rouge, Louisiana, USA. Frank.Greenway@pbrc.edu.
Carol E O'NeilC.J. Rebello is with the Louisiana State University, School of Nutrition and Food Sciences, Baton Rouge, Louisiana, USA. C.J. Rebello and F.L. Greenway are with the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA. C.E. O'Neil is with the Louisiana State University Agricultural Center, School of Nutrition and Food Sciences, Baton Rouge, Louisiana, USA.
Frank L GreenwayC.J. Rebello is with the Louisiana State University, School of Nutrition and Food Sciences, Baton Rouge, Louisiana, USA. C.J. Rebello and F.L. Greenway are with the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA. C.E. O'Neil is with the Louisiana State University Agricultural Center, School of Nutrition and Food Sciences, Baton Rouge, Louisiana, USA.

Funding

Pregnane and Glycosides and Obesity/llya RaskinP50AT002776 · NCCIH · LSU PENNINGTON BIOMEDICAL RESEARCH CTR · PI RIBNICKY, DAVID M · 2005 to 2019
$24.9M
NCCIH NIH HHS P50 AT002776PHS HHS T32 A T004094
6 · The paper itself

Abstract

This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A literature search for studies that examined delivery of the fiber in whole foods or as an extract was conducted. Viscosity interferes with the peristaltic mixing process in the small intestine to impede digestion and absorption of nutrients, which precipitates satiety signals. From measurements of the physicochemical and rheological properties of β-glucan, it appears that viscosity plays a key role in modulating satiety. However, the lack of standardized methods to measure viscosity and the inherent nature of appetite make it difficult to pinpoint the reasons for inconsistent results of the effects of oats on satiety. Nevertheless, the majority of the evidence suggests that oat β-glucan has a positive effect on perceptions of satiety.

Indexed as

DietAppetiteAvenabeta-GlucansDietary FiberHumansPerceptionSatiationViscositybeta-glucan, (1-3)(1-4)-beta-GlucansDietary Fiberappetitedietary fiberoatssatietyβ-glucan

Identifiers

PMID26724486
PMCPMC4757923

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.