Evidence map›Paper›PMID 26714934›Full record

ReviewNutrition reviews2016

Global growth of "big box" stores and the potential impact on human health and nutrition.

Lindsey Smith Taillie, Shu Wen Ng, Barry M Popkin

Abstract readReview
In one paragraph

Review in Nutrition reviews, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

  1. Review
  2. Food Acquisition Locations and Food Groups Acquired According to Levels of Food Insecurity in Brazil.International journal of environmental research and public health · 2024
    Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Review
  10. Article
  11. Article
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Lindsey Smith TaillieL.S. Taillie, S.W. Ng, and B.M. Popkin are with the Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina, USA.
Shu Wen NgL.S. Taillie, S.W. Ng, and B.M. Popkin are with the Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina, USA.
Barry M PopkinL.S. Taillie, S.W. Ng, and B.M. Popkin are with the Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina, USA. popkin@unc.edu.

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI SUSAN M. SMITH · 1999 to 2026
$31.6M
POPULATION STUDIEST32HD007168 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI ELIZABETH A FRANKENBERG · 1985 to 2026
$13.8M
Carolina Population CenterR24HD050924 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI MORGAN, SAMUEL PHILIP · 2005 to 2014
$10.0M
Research Services CoreP2CHD050924 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI KAREN B GUZZO · 2015 to 2026
$9.6M
SES and race-ethnic disparities in food purchasing and dietary intake:2000-2015R01DK098072 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI POPKIN, BARRY M · 2013 to 2017
$3.2M
NICHD NIH HHS P2C HD050924NICHD NIH HHS R24 HD050924NICHD NIH HHS T32 HD007168NIDDK NIH HHS P30 DK056350NIDDK NIH HHS R01 DK098072NIDDK NIH HHS R01DK098072
6 · The paper itself

Abstract

Despite a large body of literature on the food environment, little is known about the role of supercenters in human nutrition and health. The objectives of this review are to examine what is currently known about the association between supercenters, nutrition, and obesity, to identify how supercenters may affect disparities in food access and nutritional quality of food purchases, and to document the rapid rise of supercenters as a source of food purchases in the United States. A case study of Wal-Mart, the largest food retailer in the United States, is presented that demonstrates the major and increasing role of supercenters as a source of packaged food purchases in the United States, particularly among low-income households, as well as the role of supercenters in supplying key nutrients. Taken together, this review and case study highlight the dominant role of supercenters in the US diet and the need to better understand how supercenters can be leveraged to improve the nutritional quality of what consumers buy and eat.

Indexed as

CommerceDietFood SupplyNutritional StatusNutritive ValueFoodHumansObesityUnited Statesdietdisparitiesfood environmentfood purchasesfood storesWal-Mart.

Identifiers

PMID26714934
PMCPMC4892305

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.