Evidence map›Paper›PMID 26697955›Full record

ArticleJournal of the American College of Nutrition

Breakfast Intake and Composition Is Associated with Superior Academic Achievement in Elementary Schoolchildren.

Lauren T Ptomey, Felicia L Steger, Matthew M Schubert, Jaehoon Lee, Erik A Willis, Debra K Sullivan, Amanda N Szabo-Reed, Richard A Washburn, Joseph E Donnelly

Abstract read
In one paragraph

Article in Journal of the American College of Nutrition. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 3 pooled it
2.6field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 3 syntheses or guidelines pooled it, 37 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Lauren T Ptomeya Cardiovascular Research Institute, Division of Internal Medicine.
Felicia L Stegera Cardiovascular Research Institute, Division of Internal Medicine.
Matthew M Schuberta Cardiovascular Research Institute, Division of Internal Medicine.
Jaehoon Leec The University of Kansas Medical Center , Kansas City , Kansas.
Erik A Willisa Cardiovascular Research Institute, Division of Internal Medicine.
Debra K Sullivanb Department of Dietetics and Nutrition.
Amanda N Szabo-Reeda Cardiovascular Research Institute, Division of Internal Medicine.
Richard A Washburna Cardiovascular Research Institute, Division of Internal Medicine.
Joseph E Donnellya Cardiovascular Research Institute, Division of Internal Medicine.
Cardiovascular Institute Hospital · JPUniversity of Kansas Medical Center · US

Funding

Teacher vs. remotely delivered classroom physical activity breaksR01DK085317 · NIDDK · UNIVERSITY OF KANSAS MEDICAL CENTER · PI DONNELLY, JOSEPH E., WASHBURN, RICHARD A. · 2010 to 2022
$6.0M
Prevention of weight regain (POWeR) and cognitive funtionF32DK103493 · NIDDK · UNIVERSITY OF KANSAS MEDICAL CENTER · PI SZABO-REED, AMANDA N. · 2014 to 2016
$172k
NIDDK NIH HHS F32 DK103493NIDDK NIH HHS R01 DK085317
6 · The paper itself

Abstract

objectiveTo determine whether breakfast consumption or content affects academic achievement measured by standardized tests.

methodsBaseline data were collected in fall of 2011 from 698 students (50.5% female, age = 7.5 ± 0.6 years) living in the state of Kansas. Academic achievement was assessed using 3 components from the Wechsler Individual Achievement Test (WIAT-III). Prior to taking the WIAT-III, participants completed a breakfast recall of all foods and drinks consumed that morning, which was analyzed using Nutrition Data System for Research (NDS-R). WIAT-III scores were compared between breakfast and non-breakfast consumers in a sample (n = 162) matched for age, sex, race, education level of both parents, household income, body mass index (BMI), and cardiovascular fitness, and Pearson correlations were calculated from all breakfast eaters (n = 617) between test performance and components of the breakfast.

resultsWhen compared to non-breakfast consumers, the breakfast consumers had significantly higher scores in all 3 WIAT-III components (all p < 0.05). In breakfast consumers, servings of fruit juice were negatively correlated with reading comprehension and fluency standard score and mathematics standard score (both p < 0.0001), and greater servings of whole grains were significantly related to higher scores in reading comprehension and fluency and mathematics (both p < 0.05).

conclusionBoth breakfast consumption and the content may be associated with improved standardized test performance in elementary school students.

Indexed as

BreakfastEducational StatusChildEdible GrainEthnicityFemaleFruit and Vegetable JuicesHumansKansasMaleMathematicsReadingacademic achievementbreakfastchildrendietelementary school

Identifiers

PMID26697955
PMCPMC4896496
OpenAlexW2207751323

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.