Trial reportJournal of the Academy of Nutrition and Dietetics2016
Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis.
Trial report in Journal of the Academy of Nutrition and Dietetics, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 43 citations in OpenAlex.
- Testing the effectiveness of narrative messages using critical health communication.Journal of communication in healthcare · 2023Trial
- Evaluation of a peer education program on student leaders' energy balance-related behaviors.BMC public health · 2017Trial
- Psychosocial factors related to the stages of change in reducing sugar intake among adults in Seoul, Korea: a cross-sectional study.Korean journal of community nutrition · 2026Article
- Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks.Public health nutrition · 2021Article
- Applying the socio-ecological model to understand factors associated with sugar-sweetened beverage behaviours among rural Appalachian adolescents.Public health nutrition · 2021Article
- Examining Determinants and Co-associations Between Fruit and Vegetable and Sugar-Sweetened Beverage Monitoring Practices Among a Sample of Low-Income Hispanic Mothers.Journal of racial and ethnic health disparities · 2020Article
- Correlates of sugar-sweetened beverages consumption among adolescents.Public health nutrition · 2020Article
- Daily Adolescent Sugar-Sweetened Beverage Intake Is Associated With Select Adolescent, Not Parent, Attitudes About Limiting Sugary Drink and Junk Food Intake.American journal of health promotion : AJHP · 2020Article
- A Rationale for a Gamified E-Coach Application to Decrease the Consumption of Sugar Sweetened Beverages.Frontiers in digital health · 2020Article
- Kids SIPsmartER, a cluster randomized controlled trial and multi-level intervention to improve sugar-sweetened beverages behaviors among Appalachian middle-school students: Rationale, design & methods.Contemporary clinical trials · 2019Article
- Examining Constructs of Parental Reflective Motivation towards Reducing Unhealthy Food Provision to Young Children.Nutrients · 2019Article
- Autonomous motivation, sugar-sweetened beverage consumption and healthy beverage intake in US families: differences between mother-adolescent and father-adolescent dyads.Public health nutrition · 2019Article
- A Participatory Process to Engage Appalachian Youth in Reducing Sugar-Sweetened Beverage Consumption.Health promotion practice · 2019Article
- Added Sugar and Dental Caries in Children: A Scientific Update and Future Steps.Dental clinics of North America · 2019Review
- Kids SIP smartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption Among Middle School Youth in Central Appalachia.American journal of health promotion : AJHP · 2018Article
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Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
Abstract
backgroundAdded sugar intake in the form of sugar-sweetened beverages (SSBs) has been considered a contributor to weight gain and cardiometabolic dysfunction in adults and youth. Adolescents are some of the highest consumers of added sugars, taking in ∼16% of their total calories from added sugars with ∼40% of these calories coming from SSBs. Food preferences and self-regulation of dietary intake by youth can be influenced by parents.
objectiveTo evaluate the effectiveness of the Theory of Planned Behavior (TPB) in understanding and predicting adolescents' SSB consumption, identify which constructs are the most important when evaluating SSB consumption in adolescents, and determine whether and how adolescents' beverage choices are influenced by parents' reactions to their beverage choices.
designMeasurements for this cross-sectional study included four record-assisted 24-hour dietary recalls and responses to an SSB-specific TPB questionnaire from 100 adolescents. Consenting parents completed a beverage intake questionnaire, a TPB questionnaire, and the Parent Response to Beverage Choice Questionnaire.
resultsThe TPB explained 34% of the variance in adolescents' and parents' intention to limit SSBs to <1cup/day. Parents' perceived behavioral control (b=1.35; P=0.002) and adolescents' subjective norms (b=0.57; P=0.001) were the strongest predictors of intention, and intention was the strongest predictor of SSB consumption in both adolescents and parents (b=-37 [P=0.026] and b=-49 [P=0.003], respectively). The TPB explained more variance in parent SSB consumption (R(2)=0.38) than adolescents (R(2)=0.22). Parents did more discouraging of SSBs and encouraging of non-SSBs. Adolescents' intention to limit SSB consumption moderated the relationship between parents' reactions encouraging SSBs and adolescents' predicted SSB consumption (P=0.021).
conclusionsThe TPB explained a small but significant amount of variance in adolescents' SSB consumption. When addressing adolescent SSB intake, people in addition to parents may influence their intentions and SSB consumption.
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