ArticleAmerican journal of health behavior2016
The Built Food Environment and Dietary Intake among African-American Adults.
Article in American journal of health behavior, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes.Appetite · 2024Article
- Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children.Nutrition research and practice · 2023Article
- Article
- The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review.Global food security · 2021Review
- Evaluation of the Role of Leisure Time Physical Activity and Sedentary Behavior Simultaneously on the Income-Overweight/Obesity Relationship.International journal of environmental research and public health · 2021Article
- Combining Global Positioning System (GPS) with saliva collection among sexual minority adults: A feasibility study.PloS one · 2021Article
- Venues and segregation: A revised Schelling model.PloS one · 2021Article
- Association between Neighborhood Food Environment and Body Mass Index among Older Adults in Beijing, China: A Cross-Sectional Study.International journal of environmental research and public health · 2020Article
- Association of change in the neighborhood obesogenic environment with colorectal cancer risk: The Multiethnic Cohort Study.SSM - population health · 2020Article
- The buffering effect of social support on the relationship between discrimination and psychological distress among church-going African-American adults.Behaviour research and therapy · 2019Article
- Neighborhood Disparities in the Restaurant Food Environment.WMJ : official publication of the State Medical Society of Wisconsin · 2016Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
objectivesThe built food environment surrounding people's homes may influence their dietary intake. This exploratory study examined how the density of different sources of food in the residential environment was associated with dietary consumption among 77 African-American adults in Houston, Texas.
methodsThe number of fast-food-type restaurants, large grocery stores, and convenience-type stores within 2- and 5-mile residential buffers were divided by the respective areas to obtain food environment density variables. Intake of fruit and vegetables [FV], fiber [FI], and percent energy from fat [PEF] was assessed using National Health Interview Survey items. Covariate-adjusted regressions were used to assess relations of interest.
resultsGreater density of fast-food-type restaurants within 2 miles was associated with greater FV, FI, and PEF (ps ≤ .012); and for FV and FI within 5 miles (ps ≤ .004). Density of large grocery stores was unrelated to intake. Greater density of convenience-type stores within 2 miles was negatively associated with FV and FI (ps ≤ .03); results became marginal at 5 miles for FV (p = .10) but not FI (p = .03).
conclusionMaximizing healthy offerings in venue-rich metropolitan areas might provide direction for policies to reduce obesity.
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