ArticleFish physiology and biochemistry2016
The effects of starvation on fast-start escape and constant acceleration swimming performance in rose bitterling (Rhodeus ocellatus) at two acclimation temperatures.
Article in Fish physiology and biochemistry, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Safety in the shallows: nearshore coastal habitats can provide physical and thermal features that optimize escape performance in newborn blacktip reef sharks (Conservation physiology · 2025Article
- Whether hypoxia tolerance improved after short-term fasting is closely related to phylogeny but not to foraging mode in freshwater fish species.Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology · 2024Article
- Decoding burst swimming performance: a scaling perspective on time-to-fatigue.Journal of the Royal Society, Interface · 2024Article
- Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream,Conservation physiology · 2022Article
- The effect of climate change on the escape kinematics and performance of fishes: implications for future predator-prey interactions.Conservation physiology · 2019Article
- The effects of starvation and re-feeding on growth and swimming performance of juvenile black carp (Mylopharyngodon piceus).Fish physiology and biochemistry · 2016Article
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3 authors.
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Abstract
To investigate the effects of starvation and acclimation temperature on the escape ability of juvenile rose bitterling (Rhodeus ocellatus), we measured the fast-start escape and constant acceleration swimming performance of fish fasted for 0 (control), 1 and 2 weeks and half-lethal periods (6 or 4 weeks) at two temperatures (15 and 25 °C). Fish acclimated at a high temperature exhibited shorter response latency (R), higher maximum linear velocity (V max) and longer escape distance during escape movement (D 120ms) than those at the low temperature. Starvation resulted in a significant decrease in V max and D 120ms at either low or high temperature and a significant increase in R at only the high temperature in the half-lethal period groups (P < 0.05). The relationship between V max (Y, m s(-1)) and starvation time (X, week) was Y 15 = -0.062X + 1.568 (r = -0.665, n = 36, P < 0.001) at low temperature and Y 25 = -0.091X + 1.755 (r = -0.391, n = 40, P = 0.013) at high temperature. The relationship between U cat (Y, cm s(-1)) and starvation time (X, week) was Y 15 = -1.649X + 55.418 (r = -0.398, n = 34, P = 0.020) at low temperature and Y 25 = -4.917X + 62.916 (r = -0.793, n = 33, P < 0.001) at high temperature. The slopes of equations showed a significant difference between low and high temperature (F 1,63 = 9.688, P = 0.003), which may be due to the different energy substrate utilization when faced with food deprivation at different temperatures.
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