ArticleColorectal disease : the official journal of the Association of Coloproctology of Great Britain and Ireland2016
Patient experiences of perioperative nutrition within an Enhanced Recovery After Surgery programme for colorectal surgery: a qualitative study.
Article in Colorectal disease : the official journal of the Association of Coloproctology of Great Britain and Ireland, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03529019 (Perioperative Nutritional Optimization in Patients With Critical Limb Ischemia), which is not on this map. Cited by 12 papers, 3 of them syntheses that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Perioperative Nutritional Optimization in Patients With Critical Limb Ischemia
Who cites it
12 citing papers in PubMed, 3 syntheses or guidelines pooled it, 37 citations in OpenAlex.
- Patient Experiences of Nutrition in Enhanced Recovery After Colorectal Surgery: A Systematic Review.Nutrients · 2026Pooled it
- Issues in patients' experiences of enhanced recovery after surgery (ERAS) : a systematic review of qualitative evidence.BMJ open · 2023Pooled it
- Vitamin D and Calcium as Key Potential Factors Related to Colorectal Cancer Prevention and Treatment: A Systematic Review.Nutrients · 2022Pooled it
- Pre-operative oral nutritional supplementation with dietary advice versus dietary advice alone in weight-losing patients with colorectal cancer: single-blind randomized controlled trial.Journal of cachexia, sarcopenia and muscle · 2017Trial
- Challenges and solutions for colorectal surgery patients during hospital-to-home transitions: a scoping review.BMJ open · 2026Article
- Enhanced recovery after surgery compliance and postoperative recovery in elderly colorectal cancer patients: a propensity score matched cohort study.Frontiers in oncology · 2026Article
- Safety and feasibility of enhanced recovery after surgery-based management model for ambulatory pediatric surgical procedures.World journal of clinical cases · 2024Article
- Perceived Provision of Perioperative Information and Care by Patients Who Have Undergone Surgery for Colorectal Cancer: A Cross-Sectional Study.International journal of environmental research and public health · 2022Article
- Review
- Healthcare professionals' views of the enhanced recovery after surgery programme: a qualitative investigation.BMC health services research · 2017Article
- Patients as partners in Enhanced Recovery After Surgery: A qualitative patient-led study.BMJ open · 2017Article
- Experiences of enhanced recovery after surgery in general gynaecology patients: An interpretative phenomenological analysis.Health psychology openArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
aimNutrition is an important element of the Enhanced Recovery After Surgery (ERAS) programme. Patients have previously indicated that nutrition is a key component of ERAS that requires improvement. Our aim was to explore the perioperative nutrition experiences of colorectal surgical patients to identify barriers and facilitators to the integration of nutrition within ERAS.
methodSixteen individuals undergoing colorectal surgery participated in a semi-structured interview between postoperative day three and hospital discharge. The topic guide was developed iteratively throughout the study; topics included preoperative counselling, carbohydrate loading, fasting and postoperative nutrition. A constant comparison technique was employed during coding, and an inductive thematic analysis was used. Validity was ensured by double coding a sample of transcripts.
resultsFindings are presented in the context of the following clinical themes: preoperative information, preoperative fasting, carbohydrate loading and nutritional drinks, postoperative diet and discharge. Individuals received too much general information which was repetitive, contradictory and not disease specific; this formed a key barrier affecting nutrition. Other barriers were negative experiences of nutritional drinks, stoma management, nausea and vomiting, and challenges from the hospital environment. Facilitators included interactions with staff, food accessibility and choice, and motivation for discharge.
conclusionThe key barrier to adherence of perioperative nutrition protocols was poor provision of information. Targeted information regarding postoperative diet, stoma management and coping with nausea and vomiting would be beneficial for colorectal surgical patients. Easily accessible food provided by ward staff was considered a facilitator.
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