ArticleNutrients2015
Food Choice and Nutrition: A Social Psychological Perspective.
Article in Nutrients, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 3 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
42 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Psychological Theoretical Frameworks of Healthy and Sustainable Food Choices: A Systematic Review of the Literature.Nutrients · 2024Pooled it
- People's Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review.International journal of environmental research and public health · 2022Pooled it
- Americans' Perceptions about Fast Food and How They Associate with Its Consumption and Obesity Risk.Advances in nutrition (Bethesda, Md.) · 2018Pooled it
- Single mandibular implant study - impact on dietary habits after 5 years of observation in patients with immediate and delayed loading protocols.Clinical oral investigations · 2024Trial
- Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women.Nutrients · 2019Trial
- Study protocol for a pragmatic randomized controlled trial evaluating coarse-cereal intake intervention for obesity prevention among primary school students in suburban Beijing, China.Frontiers in public health · 2026Article
- Motives and predictors of modified Atkins diet discontinuation as treatment of adults with drug-resistant epilepsy.Epilepsia · 2026Observational
- Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project.Foods (Basel, Switzerland) · 2025Article
- Obesity among college students in Oman: implications for health and academic performance.BMC public health · 2025Article
- Nutrition and eating beliefs and behaviors among individuals with spinal cord injuries and disorders: Healthy or misconceived?Rehabilitation psychology · 2025Article
- External Factors Influencing the Motivation and Performance of Staff in Their Nutritional Work With Adults With Intellectual Disabilities.Journal of applied research in intellectual disabilities : JARID · 2025Article
- Household barriers and facilitators to healthy eating in a U.S. census-representative sample of the general population and a low-income sample: a cross-sectional survey.Frontiers in public health · 2025Article
- Dietary intake and risk of metabolic syndrome in long-term survivors of pediatric allogeneic hematopoietic stem cell transplantation.Bone marrow transplantation · 2024Article
- Article
- Theory of Food: Unravelling the Lifelong Impact of Childhood Dietary Habits on Adult Food Preferences across Different Diet Groups.Nutrients · 2024Article
- Changes in Food Consumption, BMI, and Body Composition in Youth in the US during the COVID-19 Pandemic.International journal of environmental research and public health · 2023Article
- Neighborhood Built and Social Environment Influences on Lifestyle Behaviors among College Students in a High-Density City: A Photovoice Study.International journal of environmental research and public health · 2022Article
- Sustainable nutritional behavior change (SNBC) model: How personal nutritional decisions bring about sustainable change in nutritional behavior.Obesity pillars · 2022Article
- Navigating the local foodscape: qualitative investigation of food retail and dietary preferences in Kisumu and Homa Bay Counties, western Kenya.BMC public health · 2022Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this Special Issue, entitled "Food choice and Nutrition: A Social Psychological Perspective", three broad themes have been identified: (1) social and environmental influences on food choice; (2) psychological influences on eating behaviour; and (3) eating behaviour profiling.The studies that addressed the social and environmental influences indicated that further research would do well to promote positive food choices rather than reduce negative food choices; promote the reading and interpretation of food labels and find ways to effectively market healthy food choices through accessibility, availability and presentation. The studies on psychological influences found that intentions, perceived behavioural control, and confidence were predictors of healthy eating. Given the importance of psychological factors, such as perceived behavioural control and self-efficacy, healthy eating interventions should reduce barriers to healthy eating and foster perceptions of confidence to consume a healthy diet. The final theme focused on the clustering of individuals according to eating behaviour. Some "types" of individuals reported more frequent consumption of fast foods, ready meals or convenience meals or greater levels of disinhibitiona nd less control over food cravings. Intervention designs which make use of multi-level strategies as advocated by the Ecological Model of Behaviour change that proposes multi-level (combining psychological, social and environmental) strategies are likely to be more effective in reaching and engaging individuals susceptible to unhealthy eating habits than interventions operating on a single level.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.