Evidence map›Paper›PMID 26636424›Full record

Trial reportArthritis & rheumatology (Hoboken, N.J.)2016

Effects of Lowering Glycemic Index of Dietary Carbohydrate on Plasma Uric Acid Levels: The OmniCarb Randomized Clinical Trial.

Stephen P Juraschek, Mara McAdams-Demarco, Allan C Gelber, Frank M Sacks, Lawrence J Appel, Karen J White, Edgar R Miller

Open access · bronzeAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Arthritis & rheumatology (Hoboken, N.J.), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 2 pooled it
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 2 syntheses or guidelines pooled it, 34 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Stephen P JuraschekJohns Hopkins University School of Medicine, Baltimore, Maryland.
Mara McAdams-DemarcoJohns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
Allan C GelberJohns Hopkins University School of Medicine, Baltimore, Maryland.
Frank M SacksHarvard T. C. Chan School of Public Health and Brigham and Women's Hospital, Boston, Massachusetts.
Lawrence J AppelJohns Hopkins University School of Medicine, Baltimore, Maryland.
Karen J WhiteJohns Hopkins University School of Medicine, Baltimore, Maryland.
Edgar R MillerJohns Hopkins University School of Medicine, Baltimore, Maryland.
Johns Hopkins Medicine · USJohns Hopkins University · USBrigham and Women's Hospital · US

Funding

Carbohydrate: Amount and Type Affecting Risk for CVD and DiabetesR01HL084568 · NHLBI · BRIGHAM AND WOMEN'S HOSPITAL · PI SACKS, FRANK M · 2007 to 2011
$10.2M
RENAL DISEASE EPIDEMIOLOGY TRAINING GRANTT32DK007732 · NIDDK · JOHNS HOPKINS UNIVERSITY · PI CREWS, DEIDRA CANDICE · 1995 to 2024
$7.7M
Dietary carbohydrate & glycemic index effects on oxidation & inflammationR01HL095448 · NHLBI · JOHNS HOPKINS UNIVERSITY · PI MILLER, EDGAR RAYMOND · 2009 to 2012
$625k
NHLBI NIH HHS R01 HL084568NHLBI NIH HHS R01 HL095448NIDDK NIH HHS T32 DK007732
6 · The paper itself

Abstract

objectiveThe effects of carbohydrates on plasma uric acid levels are a subject of controversy. We determined the individual and combined effects of carbohydrate quality (the glycemic index) and quantity (the proportion of total daily energy [percentage of carbohydrates]) on uric acid levels.

methodsWe conducted a randomized, crossover trial of 4 different diets in overweight or obese adults without cardiovascular disease (n = 163). Participants consumed each of 4 diets over a 5-week period, each of which was separated by a 2-week washout period. Body weight was kept constant. The 4 diets were high glycemic index (≥65) with high percentage of carbohydrates (58% kcal), low glycemic index (≤45) with low percentage of carbohydrates (40% kcal), low glycemic index with high percentage of carbohydrates, and high glycemic index with low percentage of carbohydrates. Plasma uric acid levels were measured at baseline and after completion of each 5-week period for comparison between the 4 diets.

resultsOf the 163 study participants, 52% were women and 50% were non-Hispanic African American subjects; their mean age was 52.6 years, and their mean ± SD uric acid level was 4.7 ± 1.2 mg/dl. Reducing the glycemic index lowered uric acid levels when the percentage of carbohydrates was low (-0.24 mg/dl; P < 0.001) or high (-0.17 mg/dl; P < 0.001). Reducing the percentage of carbohydrates marginally increased the uric acid level only when the glycemic index was high (P = 0.05). The combined effect of lowering the glycemic index and increasing the percentage of carbohydrates was -0.27 mg/dl (P < 0.001). This effect was observed even after adjustment for concurrent changes in kidney function, insulin sensitivity, and products of glycolysis.

conclusionReducing the glycemic index lowers uric acid levels. Future studies should examine whether reducing the glycemic index can prevent gout onset or flares.

Indexed as

Dietary CarbohydratesDiet, Carbohydrate-RestrictedGlycemic IndexAdultBlack or African AmericanBlood GlucoseCholesterolCholesterol, HDLCross-Over StudiesCystatin CFemaleHispanic or LatinoHumansInsulinInsulin ResistanceLactic AcidBlood GlucoseCholesterolCholesterol, HDLCystatin CDietary CarbohydratesInsulinLactic AcidTriglyceridesUric Acid

Identifiers

PMID26636424
PMCPMC5532800
OpenAlexW2186820736

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.