ArticleSpringerPlus2015
Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.).
Article in SpringerPlus, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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Who cites it
29 citing papers in PubMed.
- Urease Inhibitors fromACS pharmacology & translational science · 2026Article
- Efficacy of Watercress (Antioxidants (Basel, Switzerland) · 2026Article
- Variation in growth traits and biological activities among wild watercress (Nasturtium officinale L.) populations in Iran.Scientific reports · 2025Article
- Bacillus toyonensis BAR1, a yellow-pigment producing endophyte of Berberis aristata DC: a potential source of bioactive and antimicrobial compounds.Folia microbiologica · 2025Article
- Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications.Bioresources and bioprocessing · 2025Review
- Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity ofLife (Basel, Switzerland) · 2024Article
- Current status of global conservation and characterisation of wild and cultivated Brassicaceae genetic resources.GigaScience · 2024Article
- Watercress oil loaded with gel: evaluation of hemolysis inhibition, antioxidant, antimicrobial, and healing properties.Frontiers in pharmacology · 2024Article
- Steamed daylily flower (Hemerocallis fulva L.) protected cardiac and hepatic cells against ethanol induced apoptotic and oxidative damage.Journal of food and drug analysis · 2023Article
- Article
- Chemical Characterization and Biological Evaluation ofPlants (Basel, Switzerland) · 2023Article
- Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda.Frontiers in nutrition · 2023Article
- Nanoliposome-Loaded Phenolics fromAnimals : an open access journal from MDPI · 2022Article
- Chemical Profiling, Antiproliferative and Antimigratory Capacity ofAntioxidants (Basel, Switzerland) · 2022Article
- Distribution of polyphenolic compounds, antioxidant potential, and free amino acids inFood science & nutrition · 2022Article
- Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts ofPharmaceuticals (Basel, Switzerland) · 2022Article
- Biosynthesized silver nanoparticles usingFrontiers in bioengineering and biotechnology · 2022Article
- Polyphenolics, glucosinolates and isothiocyanates profiling of aerial parts ofFrontiers in plant science · 2022Article
- Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.Foods (Basel, Switzerland) · 2021Review
- A Narrative Review on Therapeutic Potentials ofEvidence-based complementary and alternative medicine : eCAM · 2021Review
Corrections and comments
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Authors and funding
1 author.
Funding
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Abstract
Phenolic profile, antioxidant potential and pigment contents of wild watercress (Nasturtium officinale L.) were studied to assess the potential for future studies and its applications in neutraceuticals and bioactive functional ingredients. Different extracts of watercress (roots, stem and leaves) were analysed for pigment composition, total phenolic contents, and radical scavenging activity. The phenolic profile of the leaves and roots was studied using reversed phase HPLC-DAD. Results showed that total phenolic compounds in all samples were higher in the methanolic extracts than its corresponding aqueous extracts. The RSA of methanolic extracts was higher than aqueous extracts. Fourteen phenolic compounds were identified in the leaves, where coumaric acid and its derivatives, caftaric acid and quercetin derivatives were present in higher amounts. In roots, a total of 20 compounds was tentatively identified, with coumaric acid and its derivatives, sinapic acid, caftaric acid and quercetin derivatives were the major phenolic compounds. In conclusion, watercress has significant antioxidant activity and contains important phenolic compounds, which could be of potential biological interest.
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Registered trials
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