ArticleFrontiers in plant science2015
Micropropagation of Agave salmiana: Means to Production of Antioxidant and Bioactive Principles.
Article in Frontiers in plant science, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 25 citations in OpenAlex.
- A Two-Phase System for the In Vitro Culture ofPlants (Basel, Switzerland) · 2026Article
- Biotechnological Tools for Agave Conservation.Methods in molecular biology (Clifton, N.J.) · 2026Article
- First report of transgenic Agave sisalana 'RLV 19' plants resistant to the herbicide glyphosate-an improved alternative for biofuel production.Transgenic research · 2025Article
- Article
- Nutraceutical Properties ofMetabolites · 2022Review
- Potential Use ofPlants (Basel, Switzerland) · 2022Review
- Advances in the Micropropagation and Genetic Transformation ofPlants (Basel, Switzerland) · 2022Review
- Micropropagation, encapsulation, physiological, and genetic homogeneity assessment inFrontiers in plant science · 2022Article
- Hunting Bioactive Molecules from theMolecules (Basel, Switzerland) · 2021Review
- Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana).Plant foods for human nutrition (Dordrecht, Netherlands) · 2018Article
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Maguey, Agave salmiana, is an important plant for the "pulque" beverage and functional food industries; however, it has several constraints for elite and homogeneous plant production. In this study, a micropropagation process was established to generate in vitro plants. The effect of the method on metabolite content and antioxidant (AOX) activity in regenerated plants was evaluated. Young germinated plantlets were micropropagated from axillary shoots using Murashige and Skoog medium supplemented with L2 vitamins, 0.04 mg/L 2,4-dichlorophenoxyacetic acid and 10 mg/L 6-benzylaminopurine. Total soluble sugars from the aqueous fraction and total phenolic acids, total saponins, and AOX activity of the methanol fraction were determined in wild-type (WT) plants, in in vitro (IN) plants, and ex vitro acclimated plants (EN). The results showed that IN plants have a 50% lower soluble sugar content compared to WT, and EN. The total phenolic acids content was at least 30% higher in micropropagated (IN) and regenerated (EN) plants compared to WT. The total saponin content in IN, and EN plants was 36 and 25 times higher compared to WT. The AOX capacity of IN plants was on average three times higher compared to other treatments. However, no correlation was found between the AOX activity and total phenolic acids or total saponins. A negative and significant correlation (r = -0.927; p = 0.003) was found between the AOX activity and the total soluble sugars content. Micropropagated plants of A. salmiana have a different phytochemical content and bioactivity after the in vitro process compared to WT plants. The micropropagation process could be used as a platform for phytochemical enhancement of Agave plants.
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