ArticlePlant physiology2016
Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.
Article in Plant physiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 2 of them syntheses that pooled it.
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Who cites it
39 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review.Frontiers in plant science · 2021Pooled it
- Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis.Molecules (Basel, Switzerland) · 2018Pooled it
- Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics.Foods (Basel, Switzerland) · 2026Article
- Sustainable Vineyard Management with On-Field UV-C Irradiation: Impacts of Supplementary Applications on Grape Composition and Secondary Metabolites.Plants (Basel, Switzerland) · 2026Article
- Flavor Profile of Tomatoes Across Different Cultivation Times Based on GC × GC-Q/TOFMS.Foods (Basel, Switzerland) · 2025Article
- Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan (Plants (Basel, Switzerland) · 2024Article
- Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of cabernet sauvignon grapes.BMC plant biology · 2024Article
- Effects of full shading of clusters from véraison to ripeness on fruit quality and volatile compounds in Cabernet Sauvignon grapes.Food chemistry: X · 2024Article
- Evolution of Leaf Chlorophylls, Carotenoids and Phenolic Compounds during Vegetation of Some Croatian Indigenous Red and White Grape Cultivars.Plants (Basel, Switzerland) · 2024Article
- The Role of Terroir on the Ripening Traits ofPlants (Basel, Switzerland) · 2024Article
- The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment.Journal of experimental botany · 2023Article
- Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties.Foods (Basel, Switzerland) · 2023Article
- Multi-omics quantitative data of tomato fruit unveils regulation modes of least variable metabolites.BMC plant biology · 2023Article
- Aroma precursors of Grignolino grapes (Frontiers in plant science · 2023Article
- Reducing the source/sink ratio of grapevine to face global warming in a semi-arid climate: Effects on volatile composition of Cabernet Sauvignon grapes and wines.Food chemistry: X · 2022Article
- Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation inFrontiers in plant science · 2022Article
- The Effect of Topo-Climate Variation on the Secondary Metabolism of Berries in White Grapevine Varieties (Frontiers in plant science · 2022Article
- Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during Development.Biomolecules · 2021Article
- Light Microclimate-Driven Changes at Transcriptional Level in Photosynthetic Grape Berry Tissues.Plants (Basel, Switzerland) · 2021Article
- Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach.Metabolites · 2021Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, the metabolic and physiological impacts of an altered microclimate on quality-associated primary and secondary metabolites in grape (Vitis vinifera) 'Sauvignon Blanc' berries was determined in a high-altitude vineyard. The leaf and lateral shoot removal in the bunch zones altered the microclimate by increasing the exposure of the berries. The physical parameters (berry diameter and weight), primary metabolites (sugars and organic acids), as well as bunch temperature and leaf water potential were predominantly not affected by the treatment. The increased exposure led to higher levels of specific carotenoids and volatile terpenoids in the exposed berries, with earlier berry stages reacting distinctly from the later developmental stages. Plastic/nonplastic metabolite responses could be further classified to identify metabolites that were developmentally controlled and/or responded to the treatment in a predictable fashion (assessed over two consecutive vintages). The study demonstrates that grapevine berries exhibit a degree of plasticity within their secondary metabolites and respond physiologically to the increased exposure by increasing metabolites with potential antioxidant activity. Taken together, the data provide evidence that the underlying physiological responses relate to the maintenance of stress pathways by modulating antioxidant molecules in the berries.
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