ReviewCurrent obesity reports2015
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.
Review in Current obesity reports, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 1 synthesis or guideline pooled it, 83 citations in OpenAlex.
- Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021Pooled it
- Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers.The Journal of nutrition · 2025Trial
- Trial
- Trial
- Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid.Nutrients · 2019Trial
- Caloric compensation in preschool children: Relationships with body mass and differences by food category.Appetite · 2017Trial
- Effects of Viscosity Modification on Sensory Perception, Hedonic Evaluation, and Expected Fullness of Whey-Based High-Protein Beverages Under Blind and Informed Conditions.Foods (Basel, Switzerland) · 2026Article
- Psychophysics over the counter: The effect of food preference on the perception of food quantity.Attention, perception & psychophysics · 2025Article
- Hallmarks of Appetite: A Comprehensive Review of Hunger, Appetite, Satiation, and Satiety.Current obesity reports · 2025Review
- Perceived inequality in society may not motivate increased food intake in the absence of personal socioeconomic disadvantage.BMC public health · 2023Article
- The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake.Foods (Basel, Switzerland) · 2023Article
- Nuts, Energy Balance and Body Weight.Nutrients · 2023Review
- Article
- Context-sensitive thinking influences judgments of expected satiation from combinations of foods: The role of individual and cultural variations.Journal of sensory studies · 2022Article
- Article
- Toward Systems Models for Obesity Prevention: A Big Role for Big Data.Current developments in nutrition · 2022Article
- New Consumer Research Technology for Food Behaviour: Overview and Validity.Foods (Basel, Switzerland) · 2022Review
- Microbiota Composition and Diversity in Weight Loss Population After the Intake of IQP-AE-103 in a Double-Blind, Randomized, Placebo-Controlled Study.Frontiers in nutrition · 2022Article
- Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size.Pilot and feasibility studies · 2021Article
- Development of a Simplified Portion Size Selection Task.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 3 institutions in 2 countries.
Funding
Abstract
Recent advances in the approaches used to quantify expectations of satiation and satiety have led to a better understanding of how humans select and consume food, and the associated links to energy intake regulation. When compared calorie for calorie some foods are expected to deliver several times more satiety than others, and multiple studies have demonstrated that people are able to discriminate between similar foods reliably and with considerable sensitivity. These findings have implications for the control of meal size and the design of foods that can be used to lower the energy density of diets. These methods and findings are discussed in terms of their implications for weight management. The current paper also highlights why expected satiety may also play an important role beyond energy selection, in moderating appetite sensations after a meal has been consumed, through memory for recent eating and the selection of foods across future meals.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.