ReviewCurrent obesity reports2015
The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.
Review in Current obesity reports, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
22 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Strategies associated with improved healthiness of consumer purchasing in supermarket interventions: a systematic overview of reviews and evaluation of primary articles.Frontiers in public health · 2024Pooled it
- The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: an online randomised control trial.Public health nutrition · 2021Trial
- Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.American journal of public health · 2019Trial
- Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial.Nutrients · 2017Trial
- Testing the Impact of Familiarity with Health Benefits Information on Dietary Supplement Choice in Pregnancy: An Online Choice Experiment.Nutrients · 2022Article
- Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol.Frontiers in nutrition · 2022Article
- A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products.Frontiers in nutrition · 2022Article
- Categorizing Foods by Relative Healthfulness: A Scoping Review of Front of Pack Labelling.International journal of environmental research and public health · 2021Article
- The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China: A Structural Equation Model.International journal of environmental research and public health · 2021Article
- The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment.The international journal of behavioral nutrition and physical activity · 2021Article
- Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population.Frontiers in nutrition · 2021Article
- Costs, equity and acceptability of three policies to prevent obesity: A narrative review to support policy development.Obesity science & practice · 2020Review
- Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling.Nutrients · 2020Review
- The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices.Public health nutrition · 2019Article
- The Dilemma With the Soy Protein Health Claim.Journal of the American Heart Association · 2019Article
- Uptake of Australia's Health Star Rating System.Nutrients · 2018Article
- Front-of-package nutrition labelling policy: global progress and future directions.Public health nutrition · 2018Article
- A conceptual framework for investigating the impacts of international trade and investment agreements on noncommunicable disease risk factors.Health policy and planning · 2018Review
- Front-of-package nutrition references are positively associated with food processing.Public health nutrition · 2018Article
- Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?Nutrients · 2016Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Point-of-purchase information on packaged food has been a highly debated topic. Various types of nutrition labels and point-of-purchase information have been studied to determine their ability to attract consumers' attention, be well understood and promote healthy food choices. Country-specific regulatory and monitoring frameworks have been implemented to ensure reliability and accuracy of such information. However, the impact of such information on consumers' behaviour remains contentious. This review summarizes recent evidence on the real-world effectiveness of nutrition labels and point-of-purchase information.
Indexed as
Identifiers
26627087What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.