ArticleJournal of environmental health science & engineering2015
Dietary exposure to tetracycline residues through milk consumption in Iran.
Article in Journal of environmental health science & engineering, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.
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Who cites it
21 citing papers in PubMed, 1 synthesis or guideline pooled it, 66 citations in OpenAlex.
- The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review.Biological trace element research · 2022Pooled it
- Dual-Component Surface-Enhanced Raman Scattering Detection of Tetracycline Based on Aptamer-Regulated Catalytic Switch.Annals of the New York Academy of Sciences · 2026Article
- Detection of Antibiotic Residues of Tetracycline, Oxytetracycline and Chlortetracycline in Animals' Raw Milk in Hamedan Province, Iran in 2022 Using the Four-Plate Test, ELISA, and HPLC Techniques.Archives of Razi Institute · 2025Article
- Mechanochemical Synthesis of Graphene Oxide/UiO-66-NHACS omega · 2025Article
- Residual antibiotics in milk samples: Assessing the risk and prevalence in Bangladesh.Heliyon · 2025Article
- Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.Journal of environmental health science & engineering · 2024Review
- Occurrence and risk characterization of aflatoxin MFood science & nutrition · 2023Article
- Tetracycline residues in fresh dairy milk from three districts in Indonesia: Occurrence and dietary exposure assessment.Veterinary world · 2023Article
- Article
- Prevalence and Antibiotic Resistance ofAntibiotics (Basel, Switzerland) · 2022Article
- Zinc Ion-Based Switch-on Fluorescence-Sensing Probes for the Detection of Tetracycline.Molecules (Basel, Switzerland) · 2022Article
- Electrochemical Biosensor Designed to Distinguish Tetracyclines Derivatives by ssDNA Aptamer Labelled with Ferrocene.International journal of molecular sciences · 2022Article
- Determination of antibiotic residues in bovine milk by HPLC-DAD and assessment of human health risks in Northwestern Himalayan region, India.Journal of food science and technology · 2022Article
- Determination of antibiotic residues in milk and assessment of human health risk in Bangladesh.Heliyon · 2021Article
- Review
- Article
- Human Health Risks Related to Penicillin G and Oxytetracycline Residues Intake Through Beef Consumption and Consumer Knowledge About Drug Residues in Maroua, Far North of Cameroon.Frontiers in veterinary science · 2020Article
- Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study.European journal of nutrition · 2019Article
- Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon.Veterinary world · 2019Article
- Simultaneous Screening of Six Families of Antibiotic Residues in Milk Samples by Biochip Multi-array Technology.Iranian journal of pharmaceutical research : IJPRArticle
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe abundant use of tetracycline antibiotics in veterinary medicine may result in the presence of their residues in milk at unsafe concentrations that can adversely affect public health. The aim of the current study was to evaluate the risk of tetracycline residue (TET) intake via milk consumption amongst different age groups of human consumers in Iran.
methodsTo quantify the drug residues, HPLC analysis was performed under isocratic conditions using UV detection at 355 nm. Milk consumption patterns were determined using a recent nutrition survey in Iran.
resultsThe average concentration of total TETs in milk was determined to be 252.41 μg/kg, which is approximately 2.5 times greater than the maximum residue limit (MRL) set by codex. Of the four different tetracycline antibiotics analyzed, oxytetracyclin had the highest share (86 %) of the determined contamination. DISCUSSION: Daily exposure to TETs through milk using an average data on milk consumption was estimated to range from 58-62 μg. but, distribution based exposure to TETs in milk appeared as 0-99.3 μg per day.
conclusionsRisk characterization of dietary exposure to TETs residue via milk intake in different age groups showed that considering the standard dietary recommendation that advices on two servings of milk per day (480 ml), consumers may receive 7-30 % of the determined ADI via bovine milk consumption.
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