ArticleFrontiers in microbiology2015
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole.
Article in Frontiers in microbiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 56 citations in OpenAlex.
- Beta-cyclodextrin inclusion complexes of citral and linalool inhibitFood chemistry: X · 2025Article
- Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese.Scientific reports · 2025Article
- Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review.Antibiotics (Basel, Switzerland) · 2025Review
- Preparation and Evaluation of Antimicrobial Properties and Cytotoxic Potentials of Nutmeg and Tulsi Gel.Cureus · 2023Article
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture onFoods (Basel, Switzerland) · 2023Article
- Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens.Molecules (Basel, Switzerland) · 2023Review
- Antibacterial interactions of pulegone and 1,8-cineole with monolaurin ornisin againstFood science & nutrition · 2022Article
- Baiap3 regulates depressive behaviors in mice via attenuating dense core vesicle trafficking in subsets of prefrontal cortex neurons.Neurobiology of stress · 2022Article
- Essential Oil Blends: The Potential of Combined Use for Respiratory Tract Infections.Antibiotics (Basel, Switzerland) · 2021Article
- Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings.Polymers · 2021Review
- Composition's effect of Origanum Syriacum essential oils in the antimicrobial activities for the treatment of denture stomatitis.Odontology · 2021Article
- Validation of Qualitative Broth Volatilization Checkerboard Method for Testing of Essential Oils: Dual-Column GC-FID/MS Analysis and In Vitro Combinatory Antimicrobial Effect ofPlants (Basel, Switzerland) · 2021Article
- The Therapeutic Potential of the Essential Oil ofFrontiers in pharmacology · 2020Review
- The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains.Molecules (Basel, Switzerland) · 2019Article
- Chemical profiling, biostatic and biocidal dynamics of Origanum vulgare L. essential oil.AMB Express · 2019Article
- Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates ofFrontiers in microbiology · 2019Article
- The Therapeutic Effect of 1,8-Cineol on Pathogenic Bacteria Species Present in Chronic Rhinosinusitis.Frontiers in microbiology · 2019Article
- Combined Activity of Colloid Nanosilver andAdvanced pharmaceutical bulletin · 2017Article
- Biological Activities of Three Essential Oils of the Lamiaceae Family.Medicines (Basel, Switzerland) · 2017Review
- Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol againstFrontiers in microbiology · 2017Article
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study assessed the inhibitory effects of the essential oils (EOs) from Origanum vulgare L. (OVEO) and Rosmarinus officinalis L. (ROEO), as well as of the its majority individual constituents (ICs) carvacrol (CAR) and 1,8-cineole (CIN), respectively, combined at subinhibitory concentrations against a cocktail of Staphylococcus aureus. The Minimum inhibitory Concentration (MIC) of both OVEO and CAR against S. aureus cocktail was 1.25 μL/mL, while for ROEO and CIN the MIC value was 10 μL/mL. The Fractional Inhibitory Concentration Index of the combined EOs or ICs was ≤0.5 indicating a synergic interaction. The incorporation of OVEO and ROEO or CAR and CIN at different combinations in cheese and meat broths caused a decrease (p ≤ 0.05) of initial counts of S. aureus. Combined application of 1/8 MIC OVEO and 1/4 MIC ROEO or 1/4 MIC CAR and 1/4 MIC CIN in meat and cheese samples reduced (p ≤ 0.05) the viable cells counts and caused morphological changes in S. aureus cells, such as cell shrinkage and appearance of blebbing-like structures on cell surfaces. However, in cheese and meat samples the decrease in viable cell counts was smaller (p ≤ 0.05) than that observed in cheese and meat broths. These findings reinforce the potential of the use of OVEO and ROEO or CAR and CIN in combination to control S. aureus in cheese and meat matrices.
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Registered trials
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