ArticlePloS one2015
454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity.
Article in PloS one, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 38 citations in OpenAlex.
- Molecular and morphological signatures of drought and salinity stress inFrontiers in plant science · 2026Article
- Molecular regulation of fatty acid biosynthesis and oil composition during olive drupe ripening.Plant cell reports · 2025Article
- Multi-Omic Advances in Olive Tree (Biology · 2025Review
- Transcriptome analysis of historic olives reveals stress-specific biomarkers.Frontiers in plant science · 2025Article
- Tolerance Mechanisms of Olive Tree (Plants (Basel, Switzerland) · 2024Review
- A survey in natural olive resources exposed to high inoculum pressure indicates the presence of traits of resistance toFrontiers in plant science · 2024Article
- Disclosing the molecular basis of salinity priming in olive trees using proteogenomic model discovery.Plant physiology · 2023Article
- Confronting stresses affecting olive cultivation from the holobiont perspective.Frontiers in plant science · 2023Review
- Characterization of Differentially Expressed Genes under Salt Stress in Olive.International journal of molecular sciences · 2021Article
- Coupling the endophytic microbiome with the host transcriptome in olive roots.Computational and structural biotechnology journal · 2021Article
- Gaining Insight into Exclusive and Common Transcriptomic Features Linked to Drought and Salinity Responses across Fruit Tree Crops.Plants (Basel, Switzerland) · 2020Article
- Influence of gibberellic acid and different salt concentrations on germination percentage and physiological parameters of oat cultivars.Saudi journal of biological sciences · 2019Article
- Physiological, epigenetic and genetic regulation in some olive cultivars under salt stress.Scientific reports · 2019Article
- Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops.Frontiers in plant science · 2019Review
- An Alternative Nested Reading Frame May Participate in the Stress-Dependent Expression of a Plant Gene.Frontiers in plant science · 2017Article
- Identification and Functional Annotation of Genes Differentially Expressed in the Reproductive Tissues of the Olive Tree (Frontiers in plant science · 2017Article
- High-resolution gene expression atlases of two contrasting major Greek olive (Olea europaea L.) tree cultivars for oil and table olive production.Physiologia plantarumArticle
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Olive (Olea europaea L.) is one of the most important crops in the Mediterranean region. The expansion of cultivation in areas irrigated with low quality and saline water has negative effects on growth and productivity however the investigation of the molecular basis of salt tolerance in olive trees has been only recently initiated. To this end, we investigated the molecular response of cultivar Kalamon to salinity stress using next-generation sequencing technology to explore the transcriptome profile of olive leaves and roots and identify differentially expressed genes that are related to salt tolerance response. Out of 291,958 obtained trimmed reads, 28,270 unique transcripts were identified of which 35% are annotated, a percentage that is comparable to similar reports on non-model plants. Among the 1,624 clusters in roots that comprise more than one read, 24 were differentially expressed comprising 9 down- and 15 up-regulated genes. Respectively, inleaves, among the 2,642 clusters, 70 were identified as differentially expressed, with 14 down- and 56 up-regulated genes. Using next-generation sequencing technology we were able to identify salt-response-related transcripts. Furthermore we provide an annotated transcriptome of olive as well as expression data, which are both significant tools for further molecular studies in olive.
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