ArticleApplied and environmental microbiology2016
Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations.
Article in Applied and environmental microbiology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 37 citations in OpenAlex.
- Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms.Food science & nutrition · 2024Article
- Formation of Biofilm byFrontiers in microbiology · 2022Article
- Bistable auto-aggregation phenotype in Lactiplantibacillus plantarum emerges after cultivation in in vitro colonic microbiota.BMC microbiology · 2021Article
- Biocontrol Agents: Toolbox for the Screening of Weapons against MycotoxigenicJournal of fungi (Basel, Switzerland) · 2021Article
- Table Olives More than a Fermented Food.Foods (Basel, Switzerland) · 2020Review
- Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem.PeerJ · 2019Article
- Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms.Frontiers in microbiology · 2019Article
- Technologies and Trends to Improve Table Olive Quality and Safety.Frontiers in microbiology · 2018Review
- Genome overview of eightStandards in genomic sciences · 2017Article
- Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives.Frontiers in microbiology · 2017Article
- Characteristics of Aspergillus fumigatus in Association with Stenotrophomonas maltophilia in an In Vitro Model of Mixed Biofilm.PloS one · 2016Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present work details the in vitro interactions between Lactobacillus pentosus and yeast strains isolated from table olive processing to form mixed biofilms. Among the different pairs assayed, the strongest biofilms were obtained from L. pentosus and Candida boidinii strain cocultures. However, biofilm formation was inhibited in the presence of d-(+)-mannose. In addition, biofilm formation by C. boidinii monoculture was stimulated in the absence of cell-cell contact with L. pentosus. Scanning electron microscopy revealed that a sort of "sticky" material formed by the yeasts contributed to substrate adherence. Hence, the data obtained in this work suggest that yeast-lactobacilli biofilms may be favored by the presence of a specific mate of yeast and L. pentosus, and that more than one mechanism might be implicated in the biofilm formation. This knowledge will help in the design of appropriate mixed starter cultures of L. pentosus-yeast species pairs that are able to improve the quality and safety of Spanish-style green table olive processing.
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