ArticleClinical nutrition research2015

Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial.

Elham Sharifi-Zahabi et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.