ArticleJournal of agricultural and food chemistry2015
Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia).
Article in Journal of agricultural and food chemistry, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed.
- Article
- Profiling Environmental Variations in Condensed Tannins and Other Metabolites of Birdsfoot Trefoil (Plants (Basel, Switzerland) · 2025Article
- Pellets enriched with healthy hay and quebracho are not sufficient to control gastrointestinal nematodes in meat sheep commercial flocks.Parasitology · 2024Article
- Exploring the Interactions between Plant Proanthocyanidins and Thiabendazole: Insights from Isothermal Titration Calorimetry.Molecules (Basel, Switzerland) · 2024Article
- Application of fenugreek in ruminant feed: implications for methane emissions and productivity.PeerJ · 2024Review
- Mass Spectrometric Fingerprint Mapping Reveals Species-Specific Differences in Plant Polyphenols and Related Bioactivities.Molecules (Basel, Switzerland) · 2023Article
- Seasonal Variation in Plant Polyphenols and Related Bioactivities across Three Years in Ten Tree Species as Visualized by Mass Spectrometric Fingerprint Mapping.Molecules (Basel, Switzerland) · 2023Article
- Linking metabolites in eight bioactive forage species to their in vitro methane reduction potential across several cultivars and harvests.Scientific reports · 2022Article
- Recent Advanced Metabolic and Genetic Engineering of Phenylpropanoid Biosynthetic Pathways.International journal of molecular sciences · 2021Review
- Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses.Communications biology · 2021Article
- Assessing the Potential of Diverse Forage Mixtures to Reduce Enteric Methane Emissions In Vitro.Animals : an open access journal from MDPI · 2021Article
- Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers.BMC plant biology · 2021Article
- Condensed Tannins in White Clover (Frontiers in plant science · 2021Article
- Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints.Molecules (Basel, Switzerland) · 2020Article
- Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Journal of agricultural and food chemistry · 2020Article
- Transcriptome Analysis Reveals Potential Roles of Abscisic Acid and Polyphenols in Adaptation ofBiomolecules · 2020Article
- Development of polymorphic EST-SSR markers and characterization of the autotetraploid genome of sainfoin (PeerJ · 2019Article
- Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens.Molecules (Basel, Switzerland) · 2018Article
- Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants.Journal of agricultural and food chemistry · 2018Review
- Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure.Plant physiology · 2017Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the sustainability of livestock production. However, sainfoin forage yield and PA concentrations, as well as their composition, require optimization. Individual plants of 27 sainfoin accessions from four continents were analyzed with LC-ESI-QqQ-MS/MS for PA concentrations and simple phenolic compounds. Large variability existed in PA concentrations (23.0-47.5 mg g(-1) leaf dry matter (DM)), share of prodelphinidins (79-96%), and mean degree of polymerization (11-14) among, but also within, accessions. PAs were mainly located in leaves (26.8 mg g(-1) DM), whereas stems had less PAs (7.8 mg g(-1) DM). Overall, high-yielding plants had lower PA leaf concentrations (R(2) = 0.16, P < 0.001) and fewer leaves (R(2) = 0.66, P < 0.001). However, the results show that these two trade-offs between yield and bioactive PAs can be overcome.
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