ArticleJournal of analytical methods in chemistry2015

Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot.

Jae Kyeom Kim et al.PubMed ↗Full text ↗Publisher ↗

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