ReviewBioMed research international2015
The Use of Plant Antimicrobial Compounds for Food Preservation.
Review in BioMed research international, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 54 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
54 citing papers in PubMed.
- Therapeutic effect of Bouea macrophylla Griffith in protecting Koi fish from Enterococcus faecalis infection and acute ammonia toxicity.Veterinary research communications · 2025Article
- Experimental and Theoretical Approach to Estimate Electric Dipole Moments and Analysis of Preferential Solvation, Fluorescence Quenching of 4 NPMB Coumarin Molecule by Steady State Method.Journal of fluorescence · 2025Article
- Solvent Fractionation ofInternational journal of molecular sciences · 2025Article
- Estimation of Electric Dipole Moment by Solvatochromism, Computational Method, and Study of the Effect of Solvents by Preferential Solvation of 6 - Methoxy-4-(4-Nitro-Phenoxy Methyl)-Chromen-2-One (6mnpm).Journal of fluorescence · 2025Article
- Synthesis of Chitosan based nanoemulsions and their characterization and antifungal activity toward fungi causing mucormycosis.Scientific reports · 2025Article
- Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms.Probiotics and antimicrobial proteins · 2025Article
- Green Antimicrobials: Innovative Applications of Hops Extracts as Biocontrol Agents.Pathogens (Basel, Switzerland) · 2025Article
- Antibacterial Potential ofInternational journal of microbiology · 2025Article
- Nutritional, phytochemical, and antimicrobial properties ofToxicology reports · 2024Article
- Eugenol, Isoeugenol, Thymol, Carvacrol, and Ester Derivatives as an Ecofriendly Option to Control Glomerella Leaf Spot and Bitter Rot on Apple.Plants (Basel, Switzerland) · 2024Article
- Investigating the Antimicrobial Properties of Essential Oil Constituents and Their Mode of Action.Molecules (Basel, Switzerland) · 2024Article
- Effect of Chinese chives and perilla seed incorporation on physicochemical, functional properties and sensory attributes of pork sausage.Journal of food science and technology · 2024Article
- Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham.Microorganisms · 2024Article
- Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating againstHeliyon · 2024Article
- Production of Plant Proteins and Peptides with Pharmacological Potential.Advances in biochemical engineering/biotechnology · 2024Review
- Microbial- and Plant-Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects.International journal of microbiology · 2024Review
- Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Review
- Microbial Load of Fresh Blueberries Harvested by Different Methods.Foods (Basel, Switzerland) · 2023Article
- Growth-stimulating and antioxidant effects of vanillic acid on healthy broiler chickens.Veterinary world · 2023Article
- Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related toMetabolites · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Foodborne disease is a global issue with significant impact on human health. With the growing consumer demand for natural preservatives to replace chemical compounds, plant antimicrobial compounds must be thoroughly investigated for their potential to serve as biopreservatives. This review paper will focus on the plant-derived products as antimicrobial agents for use in food preservation and to control foodborne pathogens in foods. Structure, modes of action, stability, and resistance to these plant compounds will be discussed as well as their application in food industries and possible technologies by which they can be delivered. Benefits as well as challenges, such as the need for further research for implementation and governmental regulation, will be highlighted.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.