ArticleFrontiers in plant science2015
Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit.
Article in Frontiers in plant science, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 74 citations in OpenAlex.
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- Unraveling the occurrence of hyperhydricity in oil palm somatic embryos during somatic embryogenesis process.Protoplasma · 2025Article
- Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables.Plants (Basel, Switzerland) · 2024Review
- Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of 'Diaogan' Apricot (Foods (Basel, Switzerland) · 2023Article
- Spermidine enhances chilling tolerance of kale seeds by modulating ROS and phytohormone metabolism.PloS one · 2023Article
- Hyperhydricity in Plant Tissue Culture.Plants (Basel, Switzerland) · 2022Review
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- NAC-mediated membrane lipid remodeling negatively regulates fruit cold tolerance.Horticulture research · 2022Article
- Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana.Frontiers in plant science · 2022Article
- Proteomic analyses unraveling water stress response in two Eucalyptus species originating from contrasting environments for aridity.Molecular biology reports · 2020Article
- Article
- Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp.Biomolecules · 2019Article
- Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage.Functional & integrative genomics · 2019Article
- Bacillus Spp.: Efficient Biotic Strategy to Control Postharvest Diseases of Fruits and Vegetables.Plants (Basel, Switzerland) · 2019Review
- Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage.Frontiers in plant science · 2019Article
- Proteomic Analysis of Differentially Accumulated Proteins in Cucumber (Frontiers in plant science · 2017Article
- Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit.Frontiers in plant science · 2016Article
- Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling.Frontiers in plant science · 2016Article
- Comparative Physiological and Proteomic Analysis Reveal Distinct Regulation of Peach Skin Quality Traits by Altitude.Frontiers in plant science · 2016Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To better understand the mechanism involved in ethylene-induced chilling tolerance in harvested banana fruit, a gel-based proteomic study followed by MALDI-TOF-TOF MS was carried out. Banana fruit were treated with 500 ppm ethylene for 12 h and then stored at 6°C. During cold storage, the chilling tolerance was assessed and the proteins from the peel were extracted for proteomic analysis. It was observed that ethylene pretreatment significantly induced the chilling tolerance in harvested banana fruit, manifesting as increases in maximal chlorophyll fluorescence (Fv/Fm) and decreased electrolyte leakage. Sixty-four proteins spots with significant differences in abundance were identified, most of which were induced by ethylene pretreatment during cold storage. The up-regulated proteins induced by ethylene pretreatment were mainly related to energy metabolism, stress response and defense, methionine salvage cycle and protein metabolism. These proteins were involved in ATP synthesis, ROS scavenging, protective compounds synthesis, protein refolding and degradation, and polyamine biosynthesis. It is suggested that these up-regulated proteins might play a role in the ethylene-induced chilling tolerance in harvested banana fruit.
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