Evidence map›Paper›PMID 26518233›Full record

ArticleNutrition journal2015

Intake of macro- and micronutrients in Danish vegans.

Nadja B Kristensen, Mia L Madsen, Tue H Hansen, Kristine H Allin, Camilla Hoppe, Sisse Fagt, Mia S Lausten, Rikke J Gøbel, Henrik Vestergaard, Torben Hansen and 1 more

Erratum issuedOpen access · goldAbstract read
In one paragraph

Article in Nutrition journal, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 86 papers, 8 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
86citing papers in PubMed, 8 pooled it
6.2field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

86 citing papers in PubMed, 8 syntheses or guidelines pooled it, 176 citations in OpenAlex.

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  4. Effects of vegan diets on cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2022
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26 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Nadja B KristensenThe Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100, Copenhagen Ø, Denmark. nadja@sund.ku.dk.
Mia L MadsenThe Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100, Copenhagen Ø, Denmark. mlm@sund.ku.dk.
Tue H HansenThe Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100, Copenhagen Ø, Denmark. tuehhansen@sund.ku.dk.
Kristine H AllinThe Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100, Copenhagen Ø, Denmark. kristine.allin@sund.ku.dk.
Camilla HoppeDivision of Risk Assessment and Nutriton, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. camho@food.dtu.dk.
Sisse FagtDivision of Risk Assessment and Nutriton, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. sisfa@food.dtu.dk.
Mia S LaustenDivision of Risk Assessment and Nutriton, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. mia-lausten@hotmail.com.
Rikke J GøbelThe Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100, Copenhagen Ø, Denmark. rigl@novonordisk.com.
Henrik VestergaardThe Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100, Copenhagen Ø, Denmark. henrik.vestergaard@sund.ku.dk.
Torben HansenThe Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100, Copenhagen Ø, Denmark. torben.hansen@sund.ku.dk.
Oluf PedersenThe Novo Nordisk Foundation Center for Basic Metabolic Research, Section of Metabolic Genetics, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 1, 2nd floor, DK-2100, Copenhagen Ø, Denmark. oluf@sund.ku.dk.
Novo Nordisk Foundation · DKTechnical University of Denmark · DK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundSince information about macro- and micronutrient intake among vegans is limited we aimed to determine and evaluate their dietary and supplementary intake.

methodsSeventy 18-61 years old Danish vegans completed a four-day weighed food record from which their daily intake of macro- and micronutrients was assessed and subsequently compared to an age-range-matched group of 1,257 omnivorous individuals from the general Danish population. Moreover, the vegan dietary and supplementary intake was compared to the 2012 Nordic Nutrition Recommendations (NNR).

resultsDietary intake differed significantly between vegans and the general Danish population in all measured macro- and micronutrients (p < 0.05), except for energy intake among women and intake of carbohydrates among men. For vegans the intake of macro- and micronutrients (including supplements) did not reach the NNR for protein, vitamin D, iodine and selenium. Among vegan women vitamin A intake also failed to reach the recommendations. With reference to the NNR, the dietary content of added sugar, sodium and fatty acids, including the ratio of PUFA to SFA, was more favorable among vegans.

conclusionsAt the macronutrient level, the diet of Danish vegans is in better accordance with the NNR than the diet of the general Danish population. At the micronutrient level, considering both diet and supplements, the vegan diet falls short in certain nutrients, suggesting a need for greater attention toward ensuring recommended daily intake of specific vitamins and minerals.

Indexed as

AdultDenmarkDietary CarbohydratesDietary FatsDietary FiberDietary ProteinsDietary SupplementsDiet RecordsDiet, VegetarianFemaleHumansMaleMicronutrientsNutritional StatusNutrition SurveysVegansDietary CarbohydratesDietary FatsDietary FiberDietary ProteinsMicronutrients

Identifiers

PMID26518233
PMCPMC4628270
OpenAlexW1909634011

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.