ArticleScientific reports2015
Plant-microbe rhizosphere interactions mediated by Rehmannia glutinosa root exudates under consecutive monoculture.
Article in Scientific reports, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 67 papers.
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Who cites it
67 citing papers in PubMed, 170 citations in OpenAlex.
- Biphasic Dose-Response and Mechanism Analysis of Vanillic Acid fromInternational journal of molecular sciences · 2026Article
- Synthetic microbial communities rescues strawberry from soil-borne disease by enhancing soil functional microbial abundance and multifunctionality.Journal of advanced research · 2026Article
- Long-term continuous cropping reshapes soybean rhizosphere microbiome and metabolome to alleviate allelopathic stress and enhance disease suppression.Microbiome · 2025Article
- Effect of long term-consecutive monoculture on fungal community structure and function in the rhizosphere of Chinese yam.Antonie van Leeuwenhoek · 2025Article
- The synergistic effects of humic acid, chitosan andFrontiers in microbiology · 2025Article
- Deciphering the profiles of grapevine microbiomes from rhizosphere-to-leaf compartments using multi-omic analysis.Frontiers in plant science · 2025Article
- Effects of monocropping soil on plant growth and rhizosphere microbial community structure ofPeerJ · 2025Article
- Changes in enzyme activity and microbial community of rhizosphere soil under continuously monocultured Passiflora edulis treatment.PloS one · 2025Article
- Article
- AMF inhibit the production of phenolic acid autotoxins at the seed-filling stage in soybeans with continuous monocropping.BMC plant biology · 2024Article
- Analysis of rhizosphere fungal diversity in lavender at different planting years based on high-throughput sequencing technology.PloS one · 2024Article
- The loss of microbial autotoxin degradation functions is associated with the decline of beneficial bacterial agents induced by phenolic acids.Microbiology spectrum · 2023Article
- Comparative analysis of microbial community structure in different times of Panax ginseng Rhizosphere microbiome and soil properties under larch forest.BMC genomic data · 2023Article
- Integrated Analysis of microRNA and RNA-Seq Reveals Phenolic Acid Secretion Metabolism in Continuous Cropping ofPlants (Basel, Switzerland) · 2023Article
- Coriander (Plants (Basel, Switzerland) · 2023Article
- Continuous cropping of potato changed the metabolic pathway of root exudates to drive rhizosphere microflora.Frontiers in microbiology · 2023Article
- Influence of Sugarcane Variety on Rhizosphere Microbiota Under Irrigated and Water-Limiting Conditions.Current microbiology · 2022Article
- Integrated Analysis of Physiological, mRNA Sequencing, and miRNA Sequencing Data Reveals a Specific Mechanism for the Response to Continuous Cropping Obstacles inFrontiers in plant science · 2022Article
- More microbial manipulation and plant defense than soil fertility for biochar in food production: A field experiment of replanted ginseng with different biochars.Frontiers in microbiology · 2022Article
- Intercropping withFrontiers in plant science · 2022Article
7 more citing papers are in PubMed but not listed here.
Corrections and comments
- Erratum issued
Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Under consecutive monoculture, the biomass and quality of Rehmannia glutinosa declines significantly. Consecutive monoculture of R. glutinosa in a four-year field trial led to significant growth inhibition. Most phenolic acids in root exudates had cumulative effects over time under sterile conditions, but these effects were not observed in the rhizosphere under monoculture conditions. It suggested soil microbes might be involved in the degradation and conversion of phenolic acids from the monocultured plants. T-RFLP and qPCR analysis demonstrated differences in both soil bacterial and fungal communities during monoculture. Prolonged monoculture significantly increased levels of Fusarium oxysporum, but decreased levels of Pseudomonas spp. Abundance of beneficial Pseudomonas spp. with antagonistic activity against F. oxysporum was lower in extended monoculture soils. Phenolic acid mixture at a ratio similar to that found in the rhizosphere could promote mycelial growth, sporulation, and toxin (3-Acetyldeoxynivalenol, 15-O-Acetyl-4-deoxynivalenol) production of pathogenic F. oxysporum while inhibiting growth of the beneficial Pseudomonas sp. W12. This study demonstrates that extended monoculture can alter the microbial community of the rhizosphere, leading to relatively fewer beneficial microorganisms and relatively more pathogenic and toxin-producing microorganisms, which is mediated by the root exudates.
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