ArticleJournal of immigrant and minority health2016
Diet Quality among Preschool-Age Children of Latino Migrant and Seasonal Farmworkers in the United States.
Article in Journal of immigrant and minority health, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children.Public health nutrition · 2020Trial
- Strategies to Improve Engagement of Latino Adolescents in Mental Health Research.Mental health science · 2025Article
- Relationship between maternal depression symptoms and child weight outcomes in Latino farmworker families.Maternal & child nutrition · 2018Article
- Child Feeding Style and Dietary Outcomes in a Cohort of Latino Farmworker Families.Journal of the Academy of Nutrition and Dietetics · 2018Article
- Determinants of Adiposity Rebound Timing in Children.The Journal of pediatrics · 2017Article
- Indirect Effects of Food Insecurity on Body Mass Index Through Feeding Style and Dietary Quality Among Low-Income Hispanic Preschoolers.Journal of nutrition education and behaviorArticle
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Dietary quality has been linked to obesity in children. Obesity among children of farmworker families exceeds that of other US Hispanic children. Knowledge of their dietary quality is needed to understand the origins and prevention of this obesity. Mothers (n = 237) of 3-year old children in farmworker families completed 3 24-hour recalls with trained interviewers using the Nutrition Data System for Research (NDS-R). Output was used to calculate total and component scores of the Revised Children's Diet Quality Index (RC-DQI). Mean total score was 62 (range 36-86) of an optimal score of 90. Scores for total fat, total grains, excess juice and iron were >80 % of the optimum, but scores for added sugar, whole grains, fruits, and vegetables were considerably lower. Children in farmworker families have low overall dietary quality. Intervention targeted to specific food issues may be an efficient way to addressing the problem.
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Registered trials
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