Evidence map›Paper›PMID 26503801›Full record

ArticleNature communications2015

Ocean acidification increases the accumulation of toxic phenolic compounds across trophic levels.

Peng Jin, Tifeng Wang, Nana Liu, Sam Dupont, John Beardall, Philip W Boyd, Ulf Riebesell, Kunshan Gao

Open access · goldAbstract read
In one paragraph

Article in Nature communications, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
13.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 116 citations in OpenAlex.

  1. Genome sequence of the marine bacteriumMicrobiology resource announcements · 2025
    Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Ocean Acidification and Human Health.International journal of environmental research and public health · 2020
    Review
  10. ElevatedFrontiers in microbiology · 2020
    Article
  11. Future COPeerJ · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 4 countries.

Peng JinState Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China.
Tifeng WangState Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China.
Nana LiuState Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China.
Sam DupontDepartment of Biological and Environmental Sciences, University of Gothenburg, 566 Kristineberg, Fiskebäckskil 45178, Sweden.
John BeardallSchool of Biological Sciences, Monash University, Clayton, Victoria 3800, Australia.
Philip W BoydInstitute for Marine and Antarctic Studies and Antarctic Climate &Ecosystems Cooperative Research Centre, University of Tasmania, Hobart, Tasmania 7005, Australia.
Ulf RiebesellGEOMAR Helmholtz Centre for Ocean Research Kiel, Düsternbrooker Weg 20, 24105 Kiel, Germany.
Kunshan GaoState Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China.
Xiamen University · CNGEOMAR Helmholtz Centre for Ocean Research Kiel · DEMonash University · AUUniversity of Gothenburg · SEUniversity of Tasmania · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Increasing atmospheric CO2 concentrations are causing ocean acidification (OA), altering carbonate chemistry with consequences for marine organisms. Here we show that OA increases by 46-212% the production of phenolic compounds in phytoplankton grown under the elevated CO2 concentrations projected for the end of this century, compared with the ambient CO2 level. At the same time, mitochondrial respiration rate is enhanced under elevated CO2 concentrations by 130-160% in a single species or mixed phytoplankton assemblage. When fed with phytoplankton cells grown under OA, zooplankton assemblages have significantly higher phenolic compound content, by about 28-48%. The functional consequences of the increased accumulation of toxic phenolic compounds in primary and secondary producers have the potential to have profound consequences for marine ecosystem and seafood quality, with the possibility that fishery industries could be influenced as a result of progressive ocean changes.

Indexed as

EcosystemCarbon DioxideHydrogen-Ion ConcentrationOceans and SeasPhenolPhytoplanktonSeawaterCarbon DioxidePhenol

Identifiers

PMID26503801
PMCPMC4640080
OpenAlexW2263373262

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.